A century-long commitment to protecting honey bees has reached an exciting milestone, as the Luckevich Pinchin Honey Bee Research Centre (HBRC) opens its doors to continue the University of Guelph’s reputation as a leading centre for honey bee research and education.
Congratulations to Dr. Paul Spagnuolo, professor in OAC's Department of Food Science, on receiving the prestigious 2026 Willmar Schwabe Award by the Society for Medicinal Plant and Natural Product Resesarch.
Canada’s food system is one of our country’s strengths, but success depends on the capacity to develop talent, advance innovation and convene partners. By Dr. John Cranfield, dean, Ontario Agricultural College, University of Guelph.
A big congratulations to Munira Abdul-Nasir, one of FARE’s incoming graduate students, who has been awarded the prestigious Arrell Food Institute Scholarship, valued at $100,000.
Munira has been admitted into the M.Sc. program in the Department of Food, Agricultural and Resource Economics (FARE) at the University of Guelph under the supervision of Dr. Getu Hailu. Originally from Accra, Ghana, she recently graduated magna cum laude from New York University Abu Dhabi with a Bachelor of Arts in Economics (with a minor in Math), specializing in Development Economics.
The FSD’s Cheese Makers Program has successfully achieved full accreditation under the Food Processing Skills Canada Accreditation Program. This accomplishment highlights our dedication to providing high‑quality training that meets established Food and Beverage Industry competency standards. The accreditation framework is based on ISO/IEC 17011, an internationally recognized standard for evaluating excellence in training programs. This is the first program in Canada to achieve such accreditation.
One of the University of Guelph’s highest distinctions, the Order of OAC, has been awarded to Anne and Brian Wilcock in recognition of their outstanding contributions to OAC.
Professor Emerita Anne Wilcock continues to play an essential role in the Department of Food Science, serving as a vital contributor to the delivery of the Food Safety and Quality Assurance program. Her enduring commitment reflects both her passion for education and her deep connection to the University community.
The Ontario Agricultural College (OAC) is saddened to share the passing of David Morris, a proud OAC alumnus and longtime supporter of the College, who died on June 24, 2026, at the age of 74.
Please join me in congratulating Dr. Linda Horianopoulos for winning a 2026 Banting Discovery Award.
The Banting Discovery Foundation provides feasibility and pilot grants that help early-career scientists establish their independence and launch their research programs. These funds support the day-to-day realities of running a research program—from hiring trainees to acquiring essential equipment—empowering researchers to pursue bold ideas that push the boundaries of health and biomedical science.
U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness
In the fight against cancer, promising new discoveries don’t always come from where you might expect. New University of Guelph research published in the renowned hematology publication Blood has uncovered a surprising weakness in acute myeloid leukemia (AML) that a compound in a common skincare ingredient may be able to target.