News related to Department of Food Agricultural and Resource Economics

The Ontario Agricultural College (OAC), one of the University of Guelph’s three founding colleges, celebrates 150 years of history, having first opened its doors in May 1874.

Environmental Science student Nidhi Nidhi explores how to finance your master’s degree at the University of Guelph’s Ontario Agricultural College. 

Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics has been named a fellow in the Agricultural and Applied Economics Association (AAEA). 

Each year, AAEA recognizes a small group of professionals as fellows who have made outstanding continuous contributions to the profession of agricultural or applied economics. Achievements may be in research, teaching, extension, administration, or other contributions to public or private sector decision-making. 

Navigating the intersection of finance and agriculture, Brianna Giger shares insights into her unique career journey at RBC. After transferring from another university where she majored in general business, Brianna discovered her passion for agriculture at the University of Guelph's Food and Agricultural Business program (BComm). In her role at RBC, she is combining her love for the agricultural industry with financial expertise at RBC. Brianna's story highlights the diverse career paths that students can develop through OAC's business major.

Stewart Skinner (OAC BComm FAB and MSc FARE ’07) and Jessica Kelly (OAC MSc FARE ’14) of Imani Farms in Listowel are Ontario’s 2023 Outstanding Young Farmers.

Dr. Brady Deaton, professor and McCain Family Chair in Food Security, was awarded the distinction of Fellow of the Canadian Agricultural Economics Society (CAES-SCAÉ). The distinction was announced at CAES-SCAÉ’s Annual Meeting in Whistler, BC on Tuesday.

A $450,000 gift from the George Morris Centre will enable new agriculture and food policy research and scholarships at the University of Guelph (U of G).