News related to Department of Food Agricultural and Resource Economics

OAC Alumnus Aaron Lorenz Uses Agricultural Economics to Tackle Food Security and Social Inequities. 

How can we preserve farmland while accommodating housing, industry, and other needs for Canada's growing population? And how can producers meet rising food demands while also protecting the environment?

Over 700 members of the OAC community came together on Saturday night to celebrate the College’s 150th anniversary during U of G’s annual Alumni Reunion Weekend. The OAC Celebration Dinner, held in the U of G’s Guelph Gryphon’s Athletic Centre gave a chance for alumni to reconnect with classmates and alumni throughout the decades in an atmosphere that resembled OAC’s infamous “Good Times Banquet.”  

Just as growth factors determine outcomes in farming, success in the agri-food space depends on a number of conditions, and the University of Guelph’s Ontario Agricultural College (OAC) takes a leadership role in addressing both long-standing and emerging challenges

The Ontario Agricultural College (OAC), one of the University of Guelph’s three founding colleges, celebrates 150 years of history, having first opened its doors in May 1874.

The Department of Food, Agricultural and Resource Economics is proud to announce that Dr. Alfons Weersink, Professor at the Ontario Agricultural College (OAC), University of Guelph, has achieved a historic milestone by being named a Fellow of the Agricultural and Applied Economics Association (AAEA).

Environmental Science student Nidhi Nidhi explores how to finance your master’s degree at the University of Guelph’s Ontario Agricultural College. 

Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics has been named a fellow in the Agricultural and Applied Economics Association (AAEA). 

Each year, AAEA recognizes a small group of professionals as fellows who have made outstanding continuous contributions to the profession of agricultural or applied economics. Achievements may be in research, teaching, extension, administration, or other contributions to public or private sector decision-making. 

Navigating the intersection of finance and agriculture, Brianna Giger shares insights into her unique career journey at RBC. After transferring from another university where she majored in general business, Brianna discovered her passion for agriculture at the University of Guelph's Food and Agricultural Business program (BComm). In her role at RBC, she is combining her love for the agricultural industry with financial expertise at RBC. Brianna's story highlights the diverse career paths that students can develop through OAC's business major.