Features

Food safety and mitigating foodborne illness is top priority for Brenda Zai, M.Sc. food science student. Her sense of curiosity, desire for critical thinking and inclination to be in a lab and research-based environment led her to pursue graduate studies at the University of Guelph (U of G).

“During my food science undergrad at U of G, I thoroughly enjoyed food microbiology, which is what I'm specializing in right now and it's really exciting,” says Brenda.

Oil and food prices are rising because of Russia’s invasion of Ukraine, and so are the prices of fertilizer.  

Those increased prices could have dire effects including malnutrition, said a University of Guelph researcher.  

Dr. Manish Raizada is a professor in the Department of Plant Agriculture in the Ontario Agricultural College. His lab focuses on developing low-cost technologies that reduce the need for synthetic nitrogen fertilizers and pesticides to grow corn and other crops, by replacing the products with more natural, biological resources. 

Felix Yip graduated from the bachelor of science, food science program in 2019. He now works as a Product Development Coordinator for Maple Lodge Farms based in Brampton, Ontario. We recently chatted with Felix to learn more about his role and University of Guelph experience.

While Canada and many other western nations are moving quickly to impose sanctions on Russia over its action in Ukraine, a University of Guelph trade and policy research says it is likely only average Russians the sanctions will hurt.

Dr. Sylvanus Kwaku Afesorgbor is a professor in U of G’s Department of Food, Agricultural and Resource Economics who researches international trade and globalization and has examined how trade sanctions have affected political outcomes.

Building vibrant rural communities requires innovation, redefining policy in rural contexts, and stepping outside of your comfort zone.

Ashleigh Weeden, PhD candidate in rural studies, is an advocate for rural communities and improving life through place-based, innovative public policy.

"Let’s raise a fork to the food we love and the people who produce it! This February, celebrate Canadian agriculture and food both online and with friends, family and co-workers, and let everyone know how you feel about this awesome industry." -Canada's Agriculture Day website

Angela Asuncion, recent graduate of the M.Sc. in rural planning and development - international development studies program, has been shaped by their experiences as an immigrant in Canada, which directly ties to their passion and research.

The Ambassador Bridge may be open again at Windsor, Ont., but blockades continue at multiple border crossings, and that could have long-lasting and damaging effects on Canada’s important trade relationship with its closest neighbour, says a University of Guelph researcher.

Dr. Sylvanus Kwaku Afesorgbor is a professor in U of G’s Department of Food, Agricultural and Resource Economics who researches international trade, political economy and globalization.

Emil Kovacevic is a recent graduate from the Bachelor of Landscape Architecture (BLA) program. Emil now works as a landscape designer at thinc design (Tocher Heyblom Design Inc.) in Toronto, Ontario. We recently chatted with Emil to learn more about his University of Guelph experience and how he landed a career right after graduation.

Wastewater data from University of Guelph researchers that is crucial for regional monitoring of Omicron will now be publicly available from Wellington-Dufferin-Guelph (WDG) Public Health beginning next week.

Dr. Lawrence Goodridge, professor in the Ontario Agricultural College (OAC), said the wastewater testing data will be posted on the WDG Public Health dashboard. He believes this monitoring data will fill an information gap left since the highly infectious COVID-19-causing variant overwhelmed testing capacity and led health units to stop testing most Canadians.