![vertical farm with a person on an elevator](https://www.uoguelph.ca/oac/sites/default/files/styles/large/public/51889992271_bb08de9d7d_b.jpg?itok=yypNb_5_)
How can we create a more secure, nutritious and safe food system?
OAC researchers and graduates are enhancing food security in three key areas: Indigenous food sovereignty; food production in controlled environments, notably vertical farming; and food safety under climate change.