Madeleine Landell, a BSc Plant Science graduate from U of G’s Ontario Agricultural College and current MSc Astrobiology and Planetary Sciences student at the University of Edinburgh, shares her journey of bridging the study of plants to exploring space.
Working for High Liner and most recently Pizza Hut, OAC alumnus Elaine Li, (BSc Food Science ’17) has merged her love of culinary arts, photography and food science to innovate new food products for everyday Canadians.
Just as growth factors determine outcomes in farming, success in the agri-food space depends on a number of conditions, and the University of Guelph’s Ontario Agricultural College (OAC) takes a leadership role in addressing both long-standing and emerging challenges
The Ontario Agricultural College (OAC), one of the University of Guelph’s three founding colleges, celebrates 150 years of history, having first opened its doors in May 1874.
From breeding for less potent dairy cattle burps to promoting green ammonia in crop production, tackling climate change impacts from Canada’s agricultural sector is the goal of two national and international research projects being co-led by researchers at the University of Guelph’s Ontario Agricultural College (OAC).
In this Q and A, we asked Heather Schibli, MLA alumnus about her experience in the program and how it set her up for success in the landscape architecture field
An aspiring environmental educator, Joseph Langlois (MES student) gained hands-on training and advanced skills through the program’s experiential learning opportunities - like working alongside the naturalist team at the U of G’s Arboretum.
A unique master’s program that will train the next wave of sustainability leaders in the global agricultural sector will soon launch at the University of Guelph.
Growing these beans more efficiently and sustainably is the goal of a new gift from the Ontario Bean Growers (OBG) to the University of Guelph’s Ontario Agricultural College (OAC).
OAC researchers and graduates are enhancing food security in three key areas: Indigenous food sovereignty; food production in controlled environments, notably vertical farming; and food safety under climate change.