University of Guelph food science professor Dr. Paul Spagnuolo, who researches bioactive compounds found in food, has received a Young Investigator Award for Outstanding Research from the Canadian Nutrition Society [1] (CNS).

The award, supported by Abbott Laboratories Co., recognizes an investigator’s overall contribution to research.

Spagnuolo examines food-derived bioactive molecules, or nutraceuticals, as potential treatments for diseases such as acute myeloid leukemia and diabetes.

Continue reading, "Food Scientist Recognized for Nutraceutical Research" here. [2]