When Maggie Xue graduated from the University of Guelph in 2023 with a degree in Food Science [1] and a minor in Marketing, she set out on a unique career path that perfectly combined her passions. Now the Marketing Supervisor at Norgen Biotek [2], Maggie uses her expertise in science and marketing to excel in the dynamic biotech industry. 

Born and raised in Shanghai, China, Maggie always believed that science was a collective effort to improve daily life. However, as a high school student, she often found abstract scientific concepts challenging to connect with real-world applications. When she discovered the University of Guelph’s Food Science program, everything clicked. 

“Food Science is all about improving food quality and safety,” Maggie explains. “U of G’s food science program is the best in Canada, and choosing it was one of the best decisions I’ve ever made.” 

A Unique Blend of Skills 

Maggie’s role at Norgen Biotek exemplifies how diverse skill sets can lead to exciting career opportunities. In her job, Maggie Xue helps scientists by marketing tools that make it easier to isolate and study DNA and RNA. This helps solve real-world problems in health, farming, and more.  

The company specializes in DNA and RNA isolation workflows to better understand how living things work, research and diagnose cancer and diseas, or solve problems in areas like farming and the environment. 

“My science background allows me to understand and resonate with the needs of our customers, most of whom are research scientists,” Maggie says. “Combining that with creative marketing strategies has been key to my success.” 

As Marketing Supervisor, Maggie oversees campaigns, organizes seminars, analyzes customer behavior, and represents Norgen at international conferences. Her ability to bridge science and marketing stems directly from the skills and experiences she gained during her time at the University of Guelph. 

Building a Foundation at U of G 

The University of Guelph’s Food Science program provided Maggie with more than just a world-class education. It offered a supportive community and countless opportunities to build leadership and practical skills. 

As president of the Food Science Club, Maggie honed her leadership abilities, earning the Excellence in Leadership Award from the Institute of Food Technologists (IFT). Her accomplishments, including winning 1st place in the Project Soy competition and conducting a thesis on drug-testing cell cultures prepared her to tackle challenges in the biotech industry. 

“My time at Guelph was transformative,” Maggie reflects. “I had exceptional faculty support and access to hands-on learning experiences that set the stage for my professional success.” 

Advice for Future Food Science Students 

Maggie encourages prospective students to explore the opportunities the Food Science program offers. “The department is more than academics—it’s a close-knit, supportive community,” she says. Professors are leading experts eager to guide students, and classmates often form lifelong professional networks. 

For those considering a STEM program, Maggie highlights the biotech industry's exciting and ever-evolving nature. “It’s fast-paced and full of opportunities for those who can adapt and thrive in a dynamic environment,” she says. 

Launch Your Career at U of G 

Maggie’s journey showcases the University of Guelph’s Food Science program as a career-launching pad for students passionate about innovation, technology, and improving lives. Whether you’re interested in food product development, quality assurance, marketing, or beyond, U of G equips students with the skills and experiences to succeed in diverse fields. 

“U of G prepared me to lead, innovate, and grow,” Maggie says. “It’s a place where you can transform your passions into a meaningful career.”