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Summary:
Prof. Paul Spagnuolo, Department of Food Science, has discovered that a lipid derived from avocados known as Avocatin B, can be used as a treatment for Acute Myeloid Leukemia.
Category:
Prof. Paul Spagnuolo, Department of Food Science, has discovered that a lipid derived from avocados known as Avocatin B, can be used as a treatment for Acute Myeloid Leukemia.