Renaissance collectors accumulated their treasures in rooms called cabinets of curiosities. Today, Prof. Massimo Marcone’s office in U of G’s Food Science Building is a wunderkammer whose collections reflect his world travels in search of exotic edibles — and light bulbs.
Arrayed on glass shelves, dozens of bell jars display unusual delicacies and associated paraphernalia collected by the U of G researcher from five continents over the past two decades.
Massimo Marcone