Each course is identified by a two-part code. The first part of the code refers to the subject area, the second to the level of the course. Thus, the course DAGR*3100 is a course in the subject area of Agriculture and Equine Studies (DAGR*XXXX), and is of a level that places it among courses in the 3000 series. The series 1000, 2000, 3000 and 4000 numbers are intended to indicate progressively more demanding content, and correspondingly increasing competence on the part of the students enrolled in the course. Courses in the 1000 series are mainly for first semester students, those in the 2000 series are mainly for second semester students, and those in the 3000 series are for third semester students. Similarly, courses in the 4000 series are mainly intended to be taken by students in the fourth semester of Associate Diploma programs.
It is important that students planning their courses have clearly in mind the significance of these numbers so that they may guard against undertaking course work at levels for which they are insufficiently prepared. A number of courses have stated prerequisites which are prior requirements for entry to the course. Students who do not satisfy course prerequisites, or who in the opinion of the instructor do not possess an equivalent background to that of the stated prerequisites, are not eligible to enroll in the course. When some specific background is desirable but not required, the course description will include a statement of recommended background. It is understood that the instructor may accept equivalent courses from other institutions in place of the stated prerequisites. Students who wish to enroll in courses for which they do not have the stated prerequisite(s) must obtain instructor approval as outlined in Section VIII in this Calendar.
The letters S, F, W indicate the intention to offer the course in the Summer (S), Fall (F) or Winter (W) semester during the academic year covered by this Calendar. Although courses normally will be offered in the semester indicated, students preparing their course programs are advised to consult the relevant Course Timetable. Courses may be offered at each of the campus in different semesters. Contact each campus for confirmation of course semester offerings. The University cannot guarantee that all courses will be offered in the exact semester indicated or in all semesters indicated at each of the offering Colleges.
The bracketed figures following the semester designation are a general guide to the lecture and laboratory contact hours per week, the first digit being the number of lecture hours and the second, the number of laboratory hours.
Detailed course descriptions are maintained at the office of the department offering the course.
In lists of course prerequisites, "or" conditions are spelled out explicitly, but "and" conditions are indicated with a comma ",". For example: "DAGR*1200, DAGR*1300, DAGR*2200 " means "DAGR*1200 and DAGR*1300 and DAGR*2200".
Course Equates, Exclusions and Restrictions
Equates
Equate indicates a course identical to the one under which it is listed. The course may have been re-numbered or may be cross-listed under two subject areas. Students will not be permitted to register in equated courses.
Exclusion indicates a course with content similar or identical to the course under which it is listed so that both courses cannot be taken for credit. Exclusions are being replaced by equated courses and course restrictions.
Restriction indicates sufficient over-lap in content that the course under which it is listed may not be taken if the student already has credit for the course identified as the restriction. Students will not be permitted to register in restricted courses.
Language of Instruction
Classes at Guelph, Kemptville and Ridgetown are offered in English only; classes at Alfred in French only.
The Food and Nutrition Management program includes two elective courses which are offered at the undergraduate degree level. The descriptions for these courses are as follows:
FOOD*2010 Principles of Food Science S,F,W(3-0). [0.50].
Principles involved in the processing, handling and storage of foods. Relationship of science and technology to food processing. (Offered through distance education format only.)
Exclusions: FOOD*2150, NUTR*2150
FOOD*2400 Introduction to Food Chemistry S,F(3-0). [0.50].
An introduction to the chemistry and biochemistry of the major components of foods: lipids, proteins, carbohydrates and water/ice. In addition, an overview of some of the reactions and changes in food components which occur during processing, handling and storage will be presented. This course may not be taken for credit by students in specialized honours Food Science. (Offered through distance education format only.)
Prerequisites: CHEM*1040
Exclusions: FOOD*3100
As well, the programs in Agriculture and Horticulture at Guelph include one undergraduate degree level elective course. The description for this course is as follows:
ENVB*204 Biology of Plant Pests F(3-0). [0.50].
An interdisciplinary course on the nature and importance of diseases, weeds, insects and abiotic stresses on plant productivity and quality. A case history approach will be used to illustrate the biology of plant pests, the principles of pest population management, and related topics.
Prerequisites: BOT*1150.
DAGR*1000 Livestock Systems F(3-0). [0.50].
Students will gain an overall understanding of the livestock industry, focusing on major production issues and future challenges. Examples from various livestock production systems will be highlighted.
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*1200 Applied Plant Science F(3-2). [0.50].
This course covers the basic structure and function of plants and the major functions involved in growth and reproduction as they relate to the production of plants. Topics to be discussed will include: plant processes such as photosynthesis, respiration, transpiration, nutrient uptake and reproduction, basic genetic principles, basic chemistry and the relationship and importance of plant science to the agricultural and horitcultural industry.
Exclusions: 83-014, 83-015
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*1300 Soil Principles F(3-2). [0.50].
This course includes origin and classification of soils, identification and importance of major soil types, identification of primary and secondary nutrients and how they are supplied, composition of soil including minerals, water, air, organic matter and biological organisms and how they interact and the importance of soil as a resource.
Exclusions: 87-012
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*1350 Agricultural Mechanization and Safety F,W(3-2). [0.50].
The course will cover the operating principles and components of tractors and equipment for tillage, planting, and the application of chemicals and fertilizers and harvesting. The course will emphasize safety in all aspects of the operation of agricultural equipment.
Exclusions: 05-039
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*1600 Applied Mathematics F,W(2-2). [0.50].
This course is designed to augment mathematics skills necessary to compete in today's business environments. Typical applications are chemical rate conversions, solutions and mixtures, elementary algebra and financial topics. The aim is to teach how to solve actual mathematical problems encountered in the day-to-day operation of agricultural/horticultural business.
Exclusions: MATH*0100
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*1610 Computer Applications F,W(3-2). [0.50].
Students will become acquainted with a computer and its operating systems and applications, such as word processing and spreadsheets. Students will also learn about basic Internet access hardware, such as modems, and how to use computer communications applications such as electronic mail, and World Wide Web browsers to access information relevant to the agriculture and food system. Guelph students substitute CIS*1000.
Exclusions: CIS*1000
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*1740 Coaching and Horsemanship Techniques I F(2-4). [0.50].
This course is designed to meet the needs of students planning to instruct clients and compete at an intermediate level post graduation. Students will apply theoretical coaching and teaching techniques in a practical setting and participate in labs with coaches who will provide them with the guidance necessary to improve their equitation and training skills. This course also includes participation in clinics, judging competitions, lessons, and show ring competition.
Restrictions: registration in the first or second year of the Equine Studies program
DAGR*1750 Coaching Techniques W(1-2). [0.50].
This course meets the needs of students planning to instruct students at riding academies or free lance. Students will learn and apply the format of the lesson plan as outlined by the Coach Equestrian Federation to their peer. This course also offers information on the role of the coach, designing goals and objectives, conditioning the athlete, and responsibilities of the coach.
Pre-requisites: DAGR*2800, DAGR*2820, DAGR*3810, DAGR*3820
DAGR*1800 Equine Anatomy and Physiology F(3-1). [0.50].
This course encompasses the gross anatomy and physiology of the horse. The course includes an introduction to anatomical terminology, the integumentary system, skeletal system, muscular system, urinary system, cardio-vascular system, the respiratory system, the digestive system and the endocrine system. This course includes a lab and theory component and will help prepare the Equine students for the more practical courses offered in later semesters.
DAGR*1850 English Horsemanship I F,W(1-2). [0.50].
This course will introduce students to the basic theory and practice of English Horsemanship and training and will include an emphasis on safety. Students will be grouped with respect to their competence and instructed accordingly.
DAGR*1860 Western Horsemanship I F,W(1-2). [0.50].
Western horsemanship will teach the basic theory and practical skills of Western riding. This course corresponds to the rider preparation levels set out by the Canadian Equestrian Federation with an emphasis on safety. Students will be grouped with respect to their competence and instructed accordingly.
DAGR*2000 Animal Science W(3-2). [0.50].
This course includes the biological principles applicable to the animal sciences with modules on growth, carcass composition, nutrition, reproduction, genetics and health.
Prerequisites: DAGR*1000
Exclusions: ANSC*0140
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*2010 Applied Microbiology W(2-1). [0.50].
This course is an introduction to theoretical and practical aspects of microbiology. Topics include the study of micro-organisms with emphasis on their morphology, physiology, biochemistry, culture and identification. The operation of light microscope, media preparation, and laboratory safety are discussed.
DAGR*2100 Marketing and Policy W(3-0). [0.50].
Students will learn basic economic concepts, the determinants of process and markets for Canadian agricultural, horticultural and food products, price support, stabilization and trade policies. Marketing systems will be discussed in detail.
Exclusions: AGEC*0210
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*2110 Business Accounting W(2-4). [0.50].
Students will learn basic accrual accounting principles applicable to the agri-food industry. An understanding of the interrelationship of the balance sheet, income statement, cashflow and statement of change in financial position will be emphasized. Students will learn to use computer accounting software.
Exclusions: AGEC*0320
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*2200 Crop Management I W(3-2). [0.50].
The production and management of cereals and forages is discussed. Topic areas include variety and species selection, soil fertility management, planting dates, row widths, seeding rates, pest management systems, harvesting, drying and storage as applicable.
Prerequisites: DAGR*1200, DAGR*1300
Exclusions: 29-021
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*2210 Applied Weed Science F,W(3-2). [0.50].
Weeds will be studied in relation to agricultural practices. Principles of cultural, biological, and chemical control will be outlined. Laboratories will include weed identification and weed control methods.
Prerequisites: DAGR*1200
Exclusions: 29-023
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*2240 Crop Management (Equine) W(3-2). [0.50].
The identification, production and management of cereals and forages is discussed with a focus on the horse as a forage and cereals consumer and appropriate production and management techniques for the equine facility land manager. Topic areas include variety and species selection, soil fertility management planning dates, row widths, seeding rates, pest management systems, harvesting, drying and storage as applicable. Current research information is integrated.
DAGR*2270 Mushroom Production W(2-3). [0.50].
The principles of mushroom production will be revealed in this hands-on course. Students will culture and manage two full cropping cycles at the in-house facility, learning how to fill, water, operate computerized controls and harvest their crop area. Topics include Phase I and II composting techniques and nutrient supplementation. This course is designed for those with a casual interest and for those who wish to enter commercial production
DAGR*2290 Agricultural Chemicals and the Environment W(3-2). [0.50].
Same as DAGR*2280 except that in addition, students will register for the laboratory on the principles of safe handling and effective use of pesticides in agricultural and landscape situations.
Exclusions: ENVB*018, DAGR*2280, DHRT*4050.
DAGR*2360 Machinery Maintenance W(1-3). [0.50].
This course gives the student the basics in agricultural equipment repairs. A very practical and hands-on approach will be used, with an emphasis on the safe use of tools and shop safety. Offered even-numbered years only at Alfred.
Prerequisites: DAGR*1350
Location: Alfred, Kemptville, Ridgetown
DAGR*2370 Small Engines W(1-3). [0.50].
Operation, adjustments, maintenance and safety of two- and four-stroke small engines used in the agricultural industry will be covered. This course will emphasize hands-on learning with actual engines. (Offered odd-numbered years only at Alfred.)
Location: Alfred, Kemptville, Ridgetown
DAGR*2500 International Development W(2-3). [0.50].
Students will be able to discuss concepts in international development, including rural and social development, as well as Canadian involvement internationally. Students will meet people involved in international development, contact development organizations, and study specific developing countries.
Prerequisites: 5 semester courses
DAGR*2600 Communication Skills F,W(4-1). [0.50].
Students will develop their command of language skills and learn and/or practice practical applications such as letter, memo, and report writing, resume writing and revision. Students will also learn how to present persuasive and informative oral presentations and how to incorporate audio-visual aids in effective communications.
Exclusions: 37-013, 37-016
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*2630 Computer Management W(2-4). [0.50].
Students will learn to perform more detailed applications using word processing, spreadsheet and internet applications. Data entry, manipulation of data, financial analysis, graphics and graphing, tables, columns and merging of data are some of the topics covered.
Prerequisites: DAGR*1610
Exclusions: DAGR*4630
DAGR*2650 In-Service Training S. [0.00].
A work study course in an agrifood or farm business. This course helps students integrate the theory provided in engineering field crops, animal science, business, horticulture and communications courses.
Prerequisites: 5 semester courses
DAGR*2740 Coaching and Horsemanship Techniques II W(2-4). [0.50].
This course continues to develop coaching and equitation skills. Students will apply theoretical coaching and teaching techniques in a practical setting to their colleagues and be introduced to instruction with outside clients. Clinics, judging opportunities and riding instruction, and show ring competition continue to be available to the student to improve their equitation and training skills.
Pre-requisites: DAGR*1740
Restrictions: registration in the first or second year of the Equine Studies program
DAGR*2800 An Introduction to the Horse Industry W(3-0). [0.50].
This course introduces students to the many disciplines within the horse industry.
DAGR*2810 Horse Care and Stable Duty F,W(1-5). [0.50].
Students will be introduced to the elements and importance of stable facility maintenance. Students will be responsible for the daily routine of the college horse barn and maintaining the facility.
DAGR*2820 Equine Stable Management W(1-4). [0.50].
This course includes the daily and specialized care of the horse and stable. A portion of the course will cover designing farm layout, ventilation, fencing, and service of equipment in and around the stable.
Corequisites: DAGR*2810
Location: Kemptville
DAGR*3000 Beef Production F(3-2). [0.50].
Beef cow-calf and feedlot operations are examined, including crossbreeding and pure breeding programs, along with management of the cow-calf herd. The feedlot sections deal with ration formulation, feedlot management, meat quality, marketing and health protection.
Prerequisites: DAGR*2000
Exclusions: ANSC*0560
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3010 Dairy Production F(3-2). [0.50].
Students will undertake a study of dairy management systems. Topics will include housing systems, nutrition and feeding programs, sire selection and breeding programs, herd health and milk marketing strategies.
Prerequisites: DAGR*2000
Exclusions: ANSC*0120
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3020 Livestock Evaluation W(2-2). [0.50].
Students will be exposed to the physical and performance evaluation of dairy, beef, swine, sheep and horses. Carcass evaluation of beef, sheep and swine is also a component. Students will develop skills in livestock judging, and giving oral and written reasons.
Prerequisites: DAGR*2000
DAGR*3030 Sheep Production F(3-2). [0.50].
Sheep production is studied with examples from Ontario and around the world. The major topics include production systems in Ontario, breeding, nutrition, reproduction, health and welfare and products from sheep.
Prerequisites: DAGR*2000
Exclusions: DAGR*4040
DAGR*3050 Livestock Production Techniques F(3-2). [0.50].
Students will put into practice theory studied in a variety of areas including colostrum management, feeding, animal restraint and safety, implanting, castration, dehorning, injection techniques, livestock medicine protocols, reproductive techniques, milking equipment maintenance, milk quality and processing, mastitis prevention/treatment.
DAGR*3100 Business Management F(1-4). [0.50].
An examination of management decision-making process using financial statements, budgets, business records, computerized enterprise budget programs, investment analysis, machinery management and income tax regulations.
Prerequisites: DAGR*2110
Exclusions: AGEC*0230
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3110 Business Finance F(3-0). [0.50].
Students will learn the types of business organizations, methods of financing long- and short-term capital requirements, taxation implications, dividend policies, budgeting and financial reorganization.
Prerequisites: DAGR*2110
Exclusions: AGEC*0380
DAGR*3120 Business Marketing F(3-0). [0.50].
An introduction to the marketing concept including the people and the activities involved in the distribution of goods and services from the producer to the consumer. Specific topics include choosing effective channels of distribution, developing the advertising program, pricing the product and salesmanship.
Prerequisites: DAGR*2110
Exclusions: AGEC*0270
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3130 Sales and Sales Management F(2-1) Alfred, Kemptville, Ridgetown; W(2-1) Guelph. [0.50].
An overview of personal selling in today's business environment with particular emphasis on skills needed to present an effective sales presentation. Buyer motivation and behaviour will be discussed along with managing time and sales territories.
Prerequisites: 10 semester courses
Exclusions: AGEC*0280
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3140 Creating Your Business F(2-2). [0.50].
Students will undertake a comprehensive study of the structure, operation and economics of a commercial enterprise associated with the agriculture and food system and take the first steps in creating a business. (Offered in alternate years.)
Prerequisites: 10 semester courses
Exclusions: AGEC*0280
DAGR*3200 Crop Management II F,W(3-2). [0.50].
Management systems for the production of corn, soybeans, canola and edible beans will be presented. Specific topics include variety and species selection, row widths, seeding rates, planting dates fertility, pest management, harvesting and storage. Current research information is discussed in relationship to production practices.
Prerequisites: DAGR*1200, DAGR*1300
Exclusions: 29-022
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3210 Insect and Disease Management F,W(3-2). [0.50].
The identification, biology and control of insects and diseases of field and horticulture crops are presented. Control measures and the benefits and limitations of agricultural chemicals will be examined. Guelph students substitute ENVB*204, Biology of Plant Pests which is offered in the Winter semester.
Prerequisites: DAGR*1200
Exclusions: ENVB*204
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3250 Fruit Production F(2-3). [0.50].
Management systems for the major fruit crops in Ontario including apple, peaches, cherries, strawberries, grapes, raspberries, and related crops are discussed. Topics include climatic and soil conditions, cultural management, pruning and training.
Exclusions: DHRT*3010, 53-039
Location: Guelph, Kemptville, Ridgetown
DAGR*3260 Vegetable Production F,W(2-3). [0.50].
This course includes commercial production and management of the major fresh market and processing vegetable crops grown in Ontario. Topics discussed will include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.
Exclusions: DHRT*3010, 53-026
Location: Guelph, Kemptville, Ridgetown
DAGR*3300 Land and Water Stewardship F,W(2-2). [0.50].
This course will examine land and water issues and consider soil and water management systems for long-term land stewardship in agriculture.
Prerequisites: DAGR*1300
Exclusions: 87-022, 53-026
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3350 Welding F(0-3). [0.50].
This is a laboratory course designed to enable students to safely handle and operate general welding equipment. Welding theory will be given during class time. (Offered in alternate years only at Alfred.)
Location: Alfred, Kemptville, Ridgetown
DAGR*3360 Grain Elevator Equipment and Feed Formulation F(3-2). [0.50].
This course examines equipment commonly used by agri-business firms to handle, clean, move, dry, store, grind, mix, and process grain, feed ingredients, and fertilizer. Balancing rations and least-cost ration formulation will also be discussed.
DAGR*3500 Agricultural Extension and International Communication F(3-3). [0.50].
Students will apply group dynamics techniques and practice group facilitation, problem solving and decision making as it relates to international development. Students will prepare an agricultural extension program and propose program evaluation techniques. Students will plan a work placement in a developing country and demonstrate an understanding of the cultural adjustments required.
Prerequisites: DAGR*2500
DAGR*3510 Experiential Education in Agriculture S,F,W. [0.50].
Student-initiated learning opportunities can be developed as a credit course in consultation with a supervising faculty member. Details of the activities included in the program will be outlined in a learning contract initiated by the student and agreed to by the faculty supervisor prior to the commencement of the work experience.
Prerequisites: 4.00 credits and registration in the Diploma Program in Agriculture
Exclusions: all other Experiential Education courses in the diploma program
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3550 Dry Tropics Agriculture F(3-2). [0.50].
The course gives the student an in-depth appreciation of living conditions (climate, local foods, social structure), major crops, livestock production and the soil conservation practices adapted to the dry tropics. (Offered in alternate years.)
Prerequisites: DAGR*1200, DAGR*1300
DAGR*3600 Food Systems F(3-2). [0.50].
This course will provide students with a framework in which to understand and appreciate the complexities of the North American agrifood system. Key components of the course will include consumption, marketing, processing, production and resources.
Prerequisites: 10 semester courses
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3640 Rural Society F(3-0). [0.50].
This course examines rural organizations, ecological patterns, population trends, institutions, contemporary changes and development processes.
Exclusions: 38-020
DAGR*3700 Agroforestry F,W(1-2). [0.50].
The course focuses on basic tree identification, tree growth and development and the value and potential of trees and woodlands on farms. It also provides instruction regarding farm woodlot management for a variety of objectives including timber, maple syrup, shelterbelts.
Exclusions: ENVB*012
Location: Alfred, Guelph, Kemptville
DAGR*3720 Coaching and Horsemanship III F(2-4). [0.50].
This course continues to meet the needs of students planning to instruct clients and compete at an intermediate level post graduation. Students will apply theoretical coaching and teaching techniques in a practical setting and participate in labs with coaches who will provide them with the guidance necessary to improve their equitation and training skills. Clinics, judging competitions, equitation instruction, competition exposure and Rider Level testing in accordance with the Canadian Equestrian Federation (C.E.F.) standards continue to be an integral part of the program.
Pre-requisites: DAGR*1740, DAGR*2740
DAGR*3810 Horse Conformation and Lameness F(3-1). [0.50].
Upon completion of this course the student will be able to evaluate a horse's conformation, relate form to function and develop an understanding of the common lameness and blemishes found in horses and their relationship to athletic performance.
Prerequisites: DAGR*2810
DAGR*3820 Horse Feeds and Feeding F(2-1). [0.50].
This course introduces students to the topics of digestion, feed nutrients, feed stuffs and feeding practices for horses.
Prerequisites: DAGR*2810
DAGR*3850 English Horsemanship II F,W(1-2). [0.50].
With emphasis on safety, this course continues the development of riding skills from English Horsemanship I to produce an independent, thinking rider focused on the development and training of the horse. Students will be grouped with respect to their competence and will advance accordingly.
Prerequisites: DAGR*1850
DAGR*3860 Western Horsemanship II F,W(1-2). [0.50].
This course continues the basic theory and practical skills of Western riding that began in DAGR*186. This course corresponds to the rider preparation levels set out by the Canadian Equestrian Federation, with emphasis on safety. Students will be grouped with respect to their competence and will advance accordingly.
Prerequisites: DAGR*1860
DAGR*3880 Experiential Education in Equine Studies S,F,W. [0.50].
Student-initiated learning opportunities can be developed as a credit course in consultation with a supervising faculty member. Details of the activities included in the program will be outlined in a learning contract initiated by the student and agreed to by the faculty supervisor prior to the commencement of the work experience.
Prerequisites: 4.00 credits and registration in the Diploma Program in Equine Studies
Exclusions: all other Experiential Education courses in the diploma program
DAGR*3900 Special Study Project S,F,W(0-0). [0.50].
A self-directed student project focusing on a topic of academic and/or practical interest to the student. The student will identify and propose a detailed course outline to be reviewed and approved by the faculty supervisor prior to the commencement of the project. The project could include a research assigment, a literature review, a hands-on assignment with specific learning objectives and milestones for achieving these objectives.
Pre-requisites: 3.00 credits, registration in the Agriculture Diploma program and written permission of the faculty supervisor
Exclusions: DAGR*3910, DFN*3910, DHRT*3910
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*3910 Special Study Project S,F,W(0-0). [0.50].
A self-directed student project focusing on a topic of academic and/or practical interest to the student. The student will identify and propose a detailed course outline to be reviewed and approved by the faculty supervisor prior to the commencement of the project. The project could include a research assigment, a literature review, a hands-on assignment with specific learning objectives and milestones for achieving these objectives.
Pre-requisites: 3.00 credits, registration in the Equine Studies Diploma program and written permission of the faculty supervisor
Exclusions: DAGR*3900, DFN*3910, DHRT*3910
DAGR*3920 Applied Biochemistry F(3-1). [0.50].
This course is an introduction to the fundamental concepts of biochemistry. The basics of biochemistry are taught with an emphasis on interrelating physiological, chemical, nutritional and pharmacological processes of animals. Topics include organic chemistry, basic chemistry of biological compounds and metabolism.
DAGR*3930 Equine Alternative Therapies F(2-1). [0.50].
This course covers the alternative therapies available to a horse care-giver or equine manager in the therapeutic or convalescent care of horses. The course includes an introduction to massage therapy, accupressure, acupuncture and herbology. As well, heat, hydro, cold and electromagnetic, ultrasonography and magnetic therapy are discussed. Case study and hands on work will be included in the lab portion of the course.
DAGR*3940 Laboratory Techniques I F(3-1). [0.50].
This course emphasizes practical laboratory techniques, utilized routinely in a laboratory setting, which assist the Veterinarian in the diagnosis of disease. This course focuses on the diagnostic tests and procedures used in the areas of cytology, haematology, mycology, and radiography.
Pre-requisites: DAGR*2010
DAGR*4000 Pork and Poultry Production W(3-2). [0.50].
This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing and enterprise economics..
Prerequisites: DAGR*2000
Exclusions: ANSC*0400, ANSC*0450
Location: Guelph, Kemptville, Ridgetown
DAGR*4010 Animal Health W(3-0). [0.50].
Economic animal production requires healthy livestock and this course is designed to stress animal health. Disease important to livestock in Ontario is discussed, with emphasis being placed on prevention and control methods.
Prerequisites: DAGR*1000
Exclusions: 81-020
Location: Alfred, Guelph, Kemptville
DAGR*4040 Small Ruminant Animal Production W(3-2). [0.50].
This course includes goat and sheep production and is studied with examples from Ontario and around the world. The major topics include: production systems, breeding, nutrition, health and welfare and products. (Offered alternate years).
Prerequisites: DAGR*1000, DAGR*2000
Exclusions: DAGR*3030
DAGR*4050 Dairy Cattle Nutrition and Selection W(3-2). [0.50].
This course expands on the nutrition and selection principles outlined in Dairy Production. Students learn to develop practical and economical rations and feeding programs for heifer, dry and milking cows. Students complete an in-depth study of dairy selection and breeding programs through A.I. and E.T.
Prerequisites: DAGR*3010
Location: Alfred, Kemptville, Ridgetown
DAGR*4060 Alternative Animal Agriculture W(2-2). [0.50].
This course combines lectures and visits to production facilities to give the student an overview of the possibilities in the commercial production and marketing of non-traditional animal species. (Offered alternate years at Alfred.)
DAGR*4070 Swine Reproduction and Farrowing Management W(2-3). [0.50].
A comprehensive work/study course in swine reproduction and farrowing management consisting of intensive hands-on training, field trips and skills development in breeding herd management techniques. Students registering for this course will work with the staff of the Swine Centre over the semester. Competence in practical swine breeding and farrowing management skills will be learned through hands-on activities under close supervision and guidance of professionals.
Pre-requisites: DAGR*1000, DAGR*2000, DAGR*3360, DAGR*4000
DAGR*4100 Commodity Marketing W(3-0). [0.50].
This course provides an understanding of commodity and currency price risks for corn, beans, wheat, cattle and hogs in Ontario. It includes the practical use of instruments that are available to deal with these risks and the development of an applied risk management strategy. (Offered alternate years at Alfred.)
Prerequisites: 10 semester courses
Exclusions: AGEC*0400
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*4200 Cropping Systems W(2-2). [0.50].
Current and emerging crop production systems will be compared and evaluated in relationship to soil productivity, environmental awareness and the agricultural economy. Climate and weather and their impact on crop production is examined. Specialized production systems including strip tillage, seed production and organic production will be included..
Prerequisites: DAGR*1200
Location: Guelph, Kemptville, Ridgetown
DAGR*4210 Crop Diagnostics and Recommendations W(2-2). [0.50].
This course provides a comprehensive study of weeds, insects and diseases of field crops. Case studies are used to develop problem-solving skills. Pest management control strategies are identified. Students will develop the skills and knowledge to assist in over-the-counter and on-farm pest management recommendations.
Prerequisites: DAGR*2210, DAGR*3210
DAGR*4220 Organic Production W(2-2). [0.50].
This course provides a study of the basic concepts of organic agricultural production, including production techniques in field and greenhouse crops and farm animals, produce certification, and marketing. This course will also be of interest to continuing education students who have an interest in organic food production. (Offered in odd-numbered years only at Alfred.)
DAGR*4230 Grain Grading/Seed Production W(2-2). [0.50].
This course provides students with hands-on training in grading grain and seed production. A wide range of field crops will be graded according to Canadian Grain Commission standards. Seed production and processing will be discussed from both producer and industry views. The role of organizations involved in seed production, processing or selling will be discussed.
Prerequisites: DAGR*2210, DAGR*3210
DAGR*4250 Post-Harvest Handling and Storage W(3-2). [0.50].
Preservation of fresh horticultural produce by cool storage techniques with emphasis on field and storage factors affecting quality will be included in this course. (Offered in alternate years only at Alfred.)
Prerequisites: DAGR*1200
Exclusions: 53-032
Location: Alfred, Guelph, Kemptville
DAGR*4260 Advanced Vegetable Production W(2-3). [0.50].
This course will include the commercial production and management of the minor fresh market and processing vegetable crops grown in Ontario. Topics discussed include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.
Prerequisites: DAGR*3260
DAGR*4270 Horticultural Crop Protection W(2-2). [0.50].
The biology and control of insects, diseases, nematodes, and weeds of field horticultural crops are studied. Pest control concepts including diagnostic problem solving and impacts on the environment with consideration to the safe use and storage are discussed. Use of non-chemical methods are also considered.
Prerequisites: DAGR*2210, DAGR*3210
Exclusions: DHRT*4000
DAGR*4350 Farm Structures and Environment W(3-2). [0.50].
Students will be provided with an introduction to basic engineering principles related to livestock facilities and their environment. Students will gain a basic understanding of how to initiate the planning of a livestock structure or an environmental control system, including ventilation and manure storage. As part of a major assignment, students will perform an environmental analysis of an actual farm.
Location: Alfred, Kemptville, Ridgetown
DAGR*4500 Developing Country In-Service Training S. [0.00].
This work study course provides an in-depth appreciation of the living and working conditions in the agricultural environment of a developing country. Students are able to share their knowledge with that of the people in the receiving country at the same time as they experience a cross-cultural experience.
Prerequisites: 10.00 credits
DAGR*4550 Humid Tropics Agriculture W(3-2). [0.50].
The course provides an in-depth appreciation of the living conditions (climate, local foods and a representative social structure of Cameroon or Ecuador), major crops, livestock production and soil conservation practices adapted to the humid tropics. (Offered in alternate years only.)
Prerequisites: DAGR*1200, DAGR*1300
DAGR*4600 Human Resource Management F,W(3-2). [0.50].
Students will learn the theoretical and practical skills of management and interacting with people. Topics will include recruiting, supervising, motivation, training employees, effective listening, dealing with difficult people, group dynamics and leadership skills.
Prerequisites: 7.50 credits
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*4610 Business Project W(2-4). [0.50].
Students will identify a viable product or service, and will undertake a comprehensive study of the technical and economic aspects of a business designed to sell that product. Students will acquire basic information about the product, define their business and develop a business plan.
Prerequisites: 7.50 credits
Exclusions: AGEC*0430, 53-046
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*4620 Farm Project W(2-4). [0.50].
Students will undertake a comprehensive study of the technology, operation and economics of an agricultural production enterprise. The students will be responsible for acquiring basic information about the enterprise, analyzing its strengths and weaknesses and developing a management plan.
Prerequisites: 7.50 credits
Exclusions: AGEC*0430, 53-046
Location: Alfred, Guelph, Kemptville, Ridgetown
DAGR*4630 Computer Systems and Internet W(1-3). [0.50].
This course is designed to give the student an excellent base knowledge of Windows and Windows-based software including word processing, spreadsheet and presentation graphics software. As well, advanced Internet topics such as WWW, gopher, telnet, e-mail and where to find relevant course information on the Internet.
Prerequisites: DAGR*1610
Exclusions: DAGR*2630
DAGR*4640 Leadership Skills Development W(3-0). [0.50].
This course explores leadership development as a method of taking charge by developing individual skills and knowledge to deal with changing needs and issues arising from community, provincial, national and international perspectives. (Offered in alternate years only at Alfred.)
Exclusions: 38-040
DAGR*4700 Advanced Agroforestry W(1-3). [0.50].
This course provides more advanced level training in farm woodlot management; specialized aspects of agroforestry (i.e. maple syrup) will be covered in more depth than at the introductory level. Major emphasis will be placed on student assignments including development of a farm woodlot plan. (Offered in odd-numbered years only.)
Prerequisites: DAGR*3700
DAGR*4720 Coaching and Horsemanship Techniques IV W(2-4). [0.50].
This course continues from Coaching and Horsemanship Techniques III to meet the needs of students planning to instruct clients and compete at an intermediate level post graduation. Students will apply theoretical coaching and teaching techniques in a practical setting and participate in labs with coaches who will provide them with the guidance necessary to improve their equitation and training skills. Clinics, judging competitions, instruction, competition exposure and rider level examinations according to the Canadian Equestrian Federation (C.E.F.) standards continue to be an integral part of the program. C.E.F. Coaching level 1 evaluations and examinations will be set up to accommodate students where numbers warrant.
Pre-requisites: DAGR*1740, DAGR*2740, DAGR*3720
DAGR*4800 Equine Conditioning W(2-1). [0.50].
Students will learn to define exercise and understand the importance of conditioning a horse both physically and mentally. Students will also practice developing and monitoring a fitness program and illustrate methods to monitor fitness levels during training.
Prerequisites: 7.50 credits
DAGR*4810 Horse Health W(3-1). [0.50].
This course focuses on equine health and diseases, the care of sick animals and other stable management practices related to the health care of horses.
Prerequisites: 7.50 credits
DAGR*4820 Equine Reproduction and Selection W(3-1). [0.50].
This course covers the management of stallions, mares and foals. Housing and handling requirements on the breeding farm are also discussed.
Prerequisites: 7.50 credits
DAGR*4830 Equine Business Management W(2-2). [0.50].
This course is designed to familiarize students with the basic skills and procedures used in the management of an equine business. Topics included within this course are marketing strategies, inventory control and financial management. A one week field placement during the February break is required.
DAGR*4840 Laboratory Techniques II W(3-1). [0.50].
This course emphasizes practical laboratory techniques, utilized routinely in a laboratory setting, which assist the Veterinarian in the diagnosis of disease. The course includes an equine dentistry and urinalysis component, as well as a module on pharmacology and the use of drugs in the horse industry.
Prerequisites: DAGR*3910
Location: Kemptville
DFN*1000 Food Theory F(4-0). [0.50].
This course is an introduction to the science of food. The students will study the chemical and physical properties of foods and the principles of food selection, storage and preparation. The preservation of nutrients, colour, texture and flavour will be addressed.
DFN*1050 Food Preparation F(0-6). [0.50].
Through laboratory work and demonstrations, students practise food selection, storage, preparation and evaluation. The students will develop the ability to recognize and produce quality food items.
DFN*1100 Human Physiology F(4-0). [0.50].
Students will gain a basic understanding of the structure, composition, and function of the human body in relation to health and nutrition status. Topics discussed are: cells and major organ systems, including the gastrointestinal, cardiovascular, respiratory, urinary and endocrine systems.
DFN*1150 Food Service Mathematics F(3-2). [0.50].
An introduction to procedures to convert and cost a recipe using metric and imperial measure. Application of basic manual and computer procedures to food cost control, including food purchasing, inventory content and production control.
DFN*1200 Sanitation and Safety F(5-0). [0.50].
The importance of food microorganisms, sanitation and safety practices for the food industry are covered. Topics include: The Sanitation Code, Public Health Act, Occupational Health and Safety Act, WHMIS legislation and Workers Compensation Act. Safe food handling practices, infection control, HACCP, kitchen safety, fire safety, accident investigation and work inspection are presented.
DFN*2000 Human Nutrition W(6-0). [0.50].
This course inroduces the nutrients - carbohydrate, fat, protein, vitamins, minerals and water and their roles in metabolism. Students will learn Canadian Dietary Guidelines. Recommended nutrient intakes are discussed. Students will learn to plan and evaluate nutritional needs for healthy individuals throughout the life cycle and for different lifestyles.
DFN*2100 Psychology W(4-0). [0.50].
Physical, cognitive and social development of the human: a study of the life stages. Special attention is given to the development of the ability to respond to psychological needs of clients, peers and employees.
DFN*2200 Food Service Design and Equipment F,W(3-1). [0.50].
This course examines the basic principles of planning and equipping a food-service facility. Equipment selection and procurement, food service systems, work areas and blueprint reading are discussed. The safe handling of equipment will be addressed.
Location: Alfred (Fall offering), Kemptville (Winter offering)
DFN*2400 Healthy Cooking F,W(2-2). [0.50].
The student will learn about and experience methods of modifying traditional recipes to reflect healthy choices and new eating patterns.
DFN*2410 Food Presentation and Display Techniques F(1-3). [0.50].
Through demonstration and hands-on exercises, students will learn the practical application of design theory as it relates to menu planning and design, food demonstration, food presentation and table display.
DFN*2420 Cultural Food Practices F,W(1-3). [0.50].
The impact of culture on food habits and cuisine is explored. Emphasis will be placed on the practical application of learning to plan menus in the multicultural Canadian context. Students will gain an understanding of food preparation techniques and ingredients used by major ethnic groups. Special attention will be given to sound nutrition and the introduction of cultural cuisine to the health and commercial food sectors. (Offered in the Winter only at Kemptville.)
Prerequisites: DFN*1000, DFN*1050
DFN*2430 Microbiology F,W(2-2). [0.50].
This course focuses on the study of microorganisms and provides a broad perspective of the relationship of microorganisms to people, animals and plants. The human/microbe interactions are presented in the most depth.
DFN*2440 Sensory Evaluation F(2-2). [0.50].
The principles and practices of sensory evaluation for market research, product development, quality control, and research or product selection are covered. A practical approach familiarizes students with basic methodology and statistical procedures for analyzing results.
DFN*2450 Introduction to Food Processing W(4-0). [0.50].
This is an introductory course covering the principles and practices of processing milk and milk products, eggs, meat and other food products. Students will study the principles of quality assurance and Hazard Analysis Critical Control Points (HACCP), and their application to processing plant practices as well as processing standards.
DFN*3000 Clinical Nutrition F(3-2). [0.50].
This course provides an understanding of the principles of nutrition assessment and the development of the nutrition care plan as a component of health care for individuals. It is an introduction to nutrition related diseases in terms of cause and treatment, emphasizing dietary modification. Students are familiarized with the application of dietary modification by diet writing/menu marking.
Prerequisites: DFN*1100, DFN*2000
DFN*3100 Marketing F(4-0). [0.50].
An introductory course in marketing as it relates to food and nutrition services. Emphasis will be placed on assessing consumer behaviour in today's highly competitive markets. The market mix, the marketing process and strategy planning are included. Product/service marketing from beginning to end is covered in a special class project.
DFN*3300 Menu Management (Kemptville) F,W(2-5). [0.50].
Students gain experience in planning, preparation, presentation and service of food in varied food service settings. Emphasis is placed on the use of the menu as the primary control in food service operations.
Prerequisites: DFN*1000, DFN*1050, DFN*1150, DFN*1200, DFN*2000
DFN*3310 Menu Management (Alfred) F(2-3). [0.50].
This course introduces the menu as the primary control of food service operations: menu planning procedures, factors to consider when planning menus, the principles of menu format and design, the set and cycle menus, selective and non-selective menus, the evaluation of menus based on Canada's Food Guide, and client characteristics and acceptability.
DFN*3400 Culinary Cooking and Wines F,W(1-3). [0.50].
The student will develop an appreciation for preparation and presentation methods used in "haute cuisine". The student will also have an understanding of the wine industry and its relation to food.
DFN*3410 Selected Topics in Nutrition F(2-2). [0.50].
This course develops skills in computerized nutrient analysis and provides exposure to current issues in nutrition and community nutrition programming. Students develop a portfolio of recipes tested for client acceptability, and analysed for nutrient content. Controversies in nutrition are discussed and critical thinking is expected and encouraged. Community nutrition programs are presented by experts in the field, and finally, students develop their own nutrition education program for campus students, or other groups approved by the instructor.
Prerequisites: DAGR*1610, DAGR*2600, DFN*2000
DFN*3510 Experiential Education in Food and Nutrition Management S,F,W. [0.50].
Student-initiated learning opportunities can be developed as a credit course in consultation with a supervising faculty member. Details of the activities included in the program will be outlined in a learning contract initiated by the student and agreed to by the faculty supervisor prior to the commencement of the work experience.
Prerequisites: 4.00 credits and registration in the Diploma Program in Food and Nutrition Management
Exclusions: all other Experiential Education courses in the diploma program
DFN*3910 Special Study Project S,F,W(0-0). [0.50].
A self-directed student project focusing on a topic of academic and/or practical interest to the student. The student will identify and propose a detailed course outline to be reviewed and approved by the faculty supervisor prior to the commencement of the project. The project could include a research assigment, a literature review, a hands-on assignment with specific learning objectives and milestones for achieving these objectives.
Pre-requisites: 3.00 credits, registration in the Food and Nutrition Management Diploma program and written permission of the faculty supervisor
Exclusions: DAGR*3900, DAGR*3910, DHRT*3910
DFN*4000 Clinical Nutrition II W(3-2). [0.50].
Building on knowledge and skill developed in DFN*3000, students study more nutrition related diseases and their treatment. The application of the principles of nutrition management continues in the planning and preparing of dietary modifications for various diseases.
Prerequisites: DFN*3000
DFN*4050 Field Placement W(200 hours). [0.50].
To provide and orientation to the responsibilities of a Food Service Supervisor/Diet Technician, while giving an opportunity for the student to demonstrate the competency of an entry-level employee in these positions. The course provides five weeks field placement with a participating employer immediately at the end of the winter semester. The student is exposed to all aspects of the food service department, ensuring a clear understanding of the function of each area and how the Food Service Supervisor's responsibilities contribute to the production and service of quality food and nutritional care.
Prerequisites: all core courses
DFN*4100 Financial Control in Food Service W(3-3). [0.50].
Concepts and procedures for controlling costs, managing budgets and pricing products and services are discussed and practiced. These topics are presented in the context of food service management but the principles are applicable to business in general.
Prerequisites: DFN*1150, DAGR*2110
DFN*4200 Management Case Studies W(4-0). [0.50].
Organizational structure in health care facilities will be addressed as well as standards of care, Quality Assurance programs, policies and procedures. Through case studies, students will learn how to solve various situations in food service operation.
Prerequisites: DFN*3000, DFN*3100, (one of: DFN*3300, DFN*3310, DFN*3400, DAGR*4600)
DFN*4300 Quantity Food Preparation and Service F,W(3-5). [0.50].
The procedures for managing a quantity food facility are studied and students practice quantity food preparation and service in the college cafeteria.
Prerequisites: DFN*1000, DFN*1050
Exclusions: DFN*3410
DFN*4310 Quantity Food Preparation and Service W(2-8). [0.50].
Students practice Quantity Food Preparation and Service through work experience on campus. They become familiar with quantity food preparation, techniques, equipment and procedures for managing a quantity food operation. Students will develop standardized recipes and new products.
Prerequisites: DFN*1000, DFN*1050
Exclusions: DFN*3400
Location: Alfred
DHRT*1000 Landscape Management F(2-3). [0.50].
The use of hand tools, power machinery, and traditional and contemporary methods in the on-going maintenance of landscape installations will be presented, along with proper equipment operation and safety.
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*1050 Plant Identification I F(2-3). [0.50].
This course provides an introduction to the identification of common landscape plants. Students will learn to identify plants by sight through recognition of subtle differences. Botanical names will be taught. Growing requirements, physical features, ornamental characteristics and potential landscape uses will be discussed.
Exclusions: 53-045
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*2000 Greenhouse Management W(3-2). [0.50].
Students will learn the basics of greenhouse design and use. Topics such as structures, ventilation, heating, supplemental lighting, relative humidity, irrigation, fertility management and CO2 enrichment will be included. Management and cultural principles of commercial production of various horticultural crops in greenhouses will be used to illustrate management strategies.
Prerequisites: DAGR*1200
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*2100 Landscape Design I W(2-4). [0.50].
Students will study the principles of landscape design and learn how to integrate different design styles, different types of landscape materials, structures and plants to create an attractive residential living environment. Students will learn how to identify the design requirements of a site, choose appropriate plants or structures, arrange landscape components and draw a plan of the proposed layout. Introductory drafting techniques will be practised.
Prerequisites: DHRT*1050
Exclusions: 59-020
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*2200 Plant Propagation W(2-2). [0.50].
This course covers the principles and practices of propagation for horticultural plants. Sexual (seed) propagation to include seed maturation, dormancy and seed germination; vegetative (asexual) propagation, including division, layering, budding, grafting and tissue culture are also discussed.
Prerequisites: DAGR*1200
Exclusions: 53-030
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*2300 Turfgrasses in Landscapes W(3-2). [0.50].
This course coveers the use of turfgrass for home lawns, industrial sites, roadsides, athletic fields, municipal sites, golf courses and reclamation of land. Identification and characteristics of turfgrasses, their uses, establishment techniques, and management practices including renovation and control of diseases, weeds and insects are studied.
Prerequisites: DAGR*1200, DAGR*1300
Exclusions: DHRT*3160
DHRT*3010 Fruit and Vegetable Production F,W(4-0). [0.50].
Students in this course will develop a general understanding of fruit and vegetable production.
Exclusions: DAGR*3250, DAGR*3260
DHRT*3050 Plant Identification II F(2-3). [0.50].
This is an advanced course continuing the identification of landscape plants. Growing requirements, physical approximate size at maturity and ornamental characteristics will be discussed for each plant. Less common taxa and additional cultivars will be highlighted.
Prerequisites: DHRT*1050
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*3090 Landscape Construction F,W(2-3). [0.50].
Construction methods and practices for a variety of landscape projects will be described, demonstrated or practised. Use of the level and project layout will be demonstrated.
Prerequisites: DHRT*1000, DHRT*1050, DHRT*2100
Exclusions: 59-024
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*3100 Landscape Design II F,W(2-4). [0.50].
Students will learn how to read landscape plans and blueprints, and interpret them for layout, costing, estimating, and installation. Landscape planning for parks, golf courses, commercial, institutional and industrial sites will be examined.
Prerequisites: DHRT*2100
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*3150 Nursery Management F(2-3). [0.50].
The course covers the setup and organization of a horticultural nursery and the methods of production for field and container-grown landscape nursery stock including cultural management and merchandising in wholesale and retail operations.
Prerequisites: DHRT*2200
Exclusions: 53-033
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*3160 Turf Management F,W(3-2). [0.50].
This course is a study of the identification, production and management of turfgrass as it relates to use, quality and environmental stewardship.
Prerequisites: DAGR*1200
Exclusions: 53-024
Location: Alfred, Kemptville, Ridgetown
DHRT*3170 Horticultural Weed Science F(3-0). [0.50].
Identification of common weeds in horticulture, methods of weed control, herbicide mode of action and basis of selectivity are the primary areas included in this course
Location: Kemptville, Ridgetown
DHRT*3200 Golf Course Turf Management F(3-2). [0.50].
This course deals with the management of specific turfgrasses used on golf courses and sports fields. All aspects including the establishment and maintenance of turf; identification and control of turf diseases and insects; turf management practices; turf irrigation and management of turf under stress are covered in detail. Field trips will be used when possible to examine turf uses and problems.
Prerequisites: DAGR*1200, DAGR*1300
DHRT*3300 Greenhouse Crop Production F,W(3-2). [0.50].
Production practices of selected greenhouse vegetable crops, pot crops and cut flower crops will be demonstrated.
Prerequisites: DHRT*2000, DHRT*2200
Exclusions: 53-034
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*3510 Experiential Education in Horticulture S,F,W. [0.50].
Student-initiated learning opportunities can be developed as a credit course in consultation with a supervising faculty member. Details of the activities included in the program will be outlined in a learning contract initiated by the student and agreed to by the faculty supervisor prior to the commencement of the work experience.
Prerequisites: 4.00 credits and registration in the Diploma Program in Horticulture
Exclusions: all other Experiential Education courses in the diploma program
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*3910 Special Study Project S,F,W(0-0). [0.50].
A self-directed student project focusing on a topic of academic and/or practical interest to the student. The student will identify and propose a detailed course outline to be reviewed and approved by the faculty supervisor prior to the commencement of the project. The project could include a research assigment, a literature review, a hands-on assignment with specific learning objectives and milestones for achieving these objectives.
Pre-requisites: 3.00 credits, registration in the Horticulture Diploma program and written permission of the faculty supervisor
Exclusions: DAGR*3900, DAGR*3910, DFN*3910
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*4000 Ornamental Plant Protection W(3-2). [0.50].
This course is a study of the biology and control of insects and diseases of nursery, landscape, turfgrass and greenhouse crops. Approaches to integrated pest management are incorporated into control methods.
Exclusions: DAGR*4270, ENVB*031
Location: Alfred, Guelph, Kemptville, Ridgetown
DHRT*4010 Floral Design and Retailing W(0-4). [0.50].
The basic requirements of a floral designer will be studied, including the principles and elements of design, colour theory, design styles and techniques, in-shop procedures and sales skills. There will be opportunity to practise arranging both fresh and permanent flowers. Proper care, handling and display of fresh-cut flowers as well as foliage and flowering plants are also included in this course.
Location: Kemptville, Ridgetown
DHRT*4050 Certification and Safety W(3-2). [0.50].
Students will learn the necessary information required to write the Pesticide Applicator's examinations which are a legal requirement for anyone wishing to apply or sell pesticide products in Ontario. For interested students, licensing exams can be arranged with licensing authorities upon payment of relevant fees. Students will also be introduced to Federal and Provincial legislation governing worker health and safety in the workplace. The Occupational Health and Safety Act, in particular WHMIS, CPR and First Aid will be covered.
Prerequisites: DAGR*1600
Location: Alfred, Kemptville, Ridgetown
DHRT*4100 Computer Assisted Design F,W(2-4). [0.50].
Landscape designs and visualizations will be prepared with computer technology, using residential landscape projects. Drafting, design, visualization or modelling software will be taught and used to create plans, views, pictures and/or models.
Prerequisites: DAGR*1200, DAGR*1610 OR CIS*1000, DHRT*1050, DHRT*2100
Location: Guelph(F), Kemptville, Ridgetown
DVT*1000 Livestock Production and Management F(6-0). [0.50].
This course introduces the students to food animals and horses, with an emphasis on terminology, nutrition, behaviour and housing. The food animal portion also includes common breeds, marketing, and breeding practices of various species, including sheep, poultry, dairy cattle, beef cattle and swine. By visiting the swine, beef, and dairy herds on campus, the students are able to observe the behaviour and management of various species. The equine portion of the course emphasizes the techniques, terminology and common diseases that the veterinary technician working in an equine practice would be exposed to, through the use of lectures, slides, videos and handouts. The colony horses provide hands-on experience in behaviour, handling, and restraint, as well as stable management.
DVT*1010 Anatomy and Physiology I S,F(2-2). [0.50].
This course encompasses the gross anatomy and physiology of domestic animals with special emphasis on the cat as a pet animal species. The course covers all major body systems, with emphasis on those of veterinary clinical significance.
DVT*1020 Microbiology S,F,W(3-4). [0.50].
This course is an introduction to theoretical and practical aspects of microbiology. Topics include the study of microorganisms with emphasis on their morphology, physiology, biochemistry, culture and identification. The operation of the light microscope, media preparation, and laboratory safety are discussed.
DVT*1030 Biochemistry and Genetics F(4-0). [0.50].
This course is an introduction to the fundamental concepts of biochemistry and animal metabolism. The basics of biochemistry are taught with an emphasis on interrelating physiological, chemical, nutritional and pharmacological processes of animals. Topics include organic chemistry, basic chemistry of biological compounds and metabolism. Genetics provides a basic understanding of the principles of protein synthesis, DNA replication, heritability, selective breeding and genetic improvement, genetic engineering and vaccine production.
DVT*1040 Medical Exercises I S,F(1-4). [0.50].
This is a practical introductory course with an emphasis on working with dogs, cats, laboratory animals, birds, horses, cattle, sheep and pigs. Animal care and bathing are assigned to students on a rotating basis. Basic restraint, examination, medication and bandaging are discussed and practised. Injection and venipuncture techniques are introduced.
DVT*1050 Chemistry S,F(3-4). [0.50].
This is an introduction to basic clinical chemistry principles, common laboratory equipment, safety, quality control, mathematical calculations and proper analytical techniques.
DVT*2000 Companion Animal Management W(5-0). [0.50].
This course offers the Veterinary Technician student the information required to understand small animal husbandry. Through lectures, practical information is gained into the companion animal's nutritional needs, behaviour patterns and preventative health care. They learn what is normal and abnormal behaviour and how to advise clients on applying proper training techniques. The emphasis in this course is the prevention of health problems in companion animals.
DVT*2010 Anatomy and Physiology II S,F,W(4-2). [0.50].
A continuation of DVT*1010, the course covers the structure and functions of select major body systems with emphasis on the lymphatic system and its importance in preventing and/or overcoming disease. Disease transmission, development and serological diagnosis will be diagnosed.
Prerequisites: DVT*1010
DVT*2020 Haematology S,W(3-4). [0.50].
This course emphasizes the theoretical and practical aspects of cytology and haematology. Normal and abnormal cell structure, the cell's environment, organization into tissues and the practical sampling, handling and processing of cells is covered. In haematololgy, the performance, assessment and evaluation of common veterinary procedures are emphasized. Haematological mathematical calculations are described.
DVT*2030 Communications S,W(2-2). [0.50].
Issues with communication between the Veterinary Technician and clients, co-workers and employers are explored, using communication theory and skills. Role playing and application of theory are stressed. Students are introduced to computers through lecture/lab format to perform basic DOS commands, word processing and clinical application of veterinary software, enabling them to operate IBM-compatible computers in a network environment as well as computers in a clinic.
DVT*2040 Medical Exercises II S,W(2-4). [0.50].
This is a practical introduction to venipuncture, IV catherization, anaesthesia and aseptic surgical techniques, restraint in laboratory animals and birds and the performance of fluid therapy and drug dose calculations.
Prerequisites: DVT*1040
DVT*2050 Urinalysis S,W(1-4). [0.50].
This is a theoretical and practical course which emphasizes the macroscopic, chemical and microscopic characteristics of urine, along with the concepts of urinary diagnostic testing. The prevention and dietary treatment of urolithiasis is explored.
DVT*3000 Laboratory Animal Science S,F(4-0). [0.50].
This course familiarizes the students with scientific research involving animals, as well as issues in veterinary ethics. Topics include the role of the Veterinary Technician in research, regulations governing the use of animals in research, basic steps required to conduct a research project, how various animal species are used in research, assessment of animal health and welfare during a research procedure, and the care and common diseases of research animals. Through the preparation and presentation of seminars, students are encouraged to examine various aspects of veterinary ethics.
DVT*3010 Animal Nursing I S,F,W(2-4). [0.50].
This course is concerned with practical animal nursing relative to the basic needs of the animal. Students learn about general patient management, including the importance of history taking, medical records, the physical exam, patient handling, fluid therapy and hospital care. Common diseases and conditions are also discussed. Students are required to care for healthy large and small animals, maintain a hospital area, and assign animal use in the teaching program. Students also visit small, large, equine and referral practices to observe and participate in the practical aspects of veterinary technology.
DVT*3020 Diagnostic Techniques I S,F(3-4). [0.50].
This course emphasizes practical laboratory techniques utilized routinely in veterinary practice. The material acquired in introductory courses in laboratory techniques are expanded upon, particularly in the area of parasitology, haematology, cytology and chemistry.
DVT*3030 Radiography I S,F(3-4). [0.50].
This is a lecture and laboratory course dealing with practical and theoretical aspects of radiography in animals. The lecture portion of this course outlines radiation safety, positioning, radiographic equipment, production of radiation, intensifying screens, films, grids, processing, contrast medias, preparing technique charts and trouble shooting. Each laboratory session is preceded by a prelab lecture which will introduce the laboratory topic and walk through case scenarios to cover any problems that may be incurred. During the laboratory sessions, the students work in small groups learning proper positioning, processing both manually and automatically, two contrast studies and various special imaging techniques.
DVT*3040 Pharmacology F(3-0). [0.50].
This course comprises a study of pharmacological terminology; basic mechanisms of absorption, distribution, metabolism, excretion and actions of drugs; legal aspects of pharmacology; and a discussion of drug classes commonly used in veterinary medicine. Drug dose calculation skills learned in DVT*2040, are also reviewed.
DVT*3050 Surgical and Anaesthetic Principles I S,F,W(3-4). [0.50].
This course deals with the practical and theoretical aspects of anaesthetic and surgical techniques in animals. The lecture portion of the course introduces the students to various anaesthetic agents and techniques, as well as the principles of asepsis, the importance of monitoring and the correct response to anaesthetic emergencies. Each laboratory session is also preceded by a lecture in which the students learn about the rationale behind and possible complications with each surgery, thus enabling them to be involved in client education. During the laboratory sessions, the students work in small groups, rotating within these groups, becoming proficient in anaesthesia, surgical assistance, instrumental handling, surgical nursing and post-operative care.
DVT*4000 Dentistry S,W(1-4). [0.50].
This course introduces the fundamentals of small animal oral health, including the anatomy and physiology of the tooth and surrounding structures, and the disease processes which can occur. The emphasis is on the prevention of oral disease. Through the use of models and live patients, the student is introduced to the proper techniques involved in performing a complete dental prophylaxis and is given the information needed to enable them to counsel clients on appropriate preventative home care.
DVT*4010 Animal Nursing II S,W(3-4). [0.50].
A continuation of DVT*3010, concerned with practical animal nursing relative to basic needs of the animal. Students learn about general patient management, including the importance of history-making, medical records, the physical exam, patient handling, fluid therapy and hospital care. Common diseases and conditions are also discussed. Students are required to care for healthy large and small animals, maintain a hospital area and assign animal use in the teaching program. Students also visit small, large, equine and referral practices to observe and participate in the practical aspects of veterinary technology.
Prerequisites: DVT*3010
DVT*4020 Diagnostic Techniques II S,W(1-4). [0.50].
This course emphasizes practical laboratory techniques routinely in veterinary practice. The material acquired in the introductory courses in laboratory techniques is expanded upon, particularly in the areas of bacteriology, haematology, cytology and mycology. Both large and small animal samples are utilized in order to prepare students to work in small, large or mixed animal practices.
Prerequisites: DVT*3020
DVT*4030 Radiography II S,W(1-4). [0.50].
This course is a lecture and laboratory course dealing with practical application of all aspects of radiography in animals (a continuation of DVT*3030). Emphasis of this course is on proper positioning, using mechanical restraint, in order to obtain a quality radiograph. Subject material covered in the lecture course is applied here. In addition to routine radiography, topics include: trouble shooting, use of contrast media, safelight testing, dental radiography methods, maintenance of processing equipment and development of a radiographic technique chart.
Prerequisites: DVT*3030
DVT*4040 Hospital Management S,F,W(5-0). [0.50].
This course is designed to familiarize students with the basic skills and procedures used in the management of animal hospitals, with emphasis on small animal facilities. Topics included within this course are personnel management, client relations, marketing strategies, inventory control, public health issues, and financial management. In order to assess proficiency in practical techniques, students are trained and evaluated in veterinary practices away from the college during a four week externship period.
DVT*4050 Surgical and Anaesthetic Principles II S,W(1-4). [0.50].
This lecture and laboratory course builds on the skills and knowledge acquired during DVT*3050. The lecture portion gives background information on the anatomy, patient complications for each surgery, as well as the requirements for client education. Supplementary surgical lectures provide information about other small and large animal surgeries commonly performed in clinical practice.
Prerequisites: DVT*3050
Location: Ridgetown