X. Associate Diploma Programs

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Associate Diploma in Food, Nutrition and Risk Management

Required Courses Offerred at Kemptville and Collège d'Alfred

Semester 1 - Fall

DAGR*1600	[0.50]	Applied Mathematics
DAGR*1610	[0.50]	Computer Applications
DFN*1020	[0.50]	Food Preparation and Theory
DFN*1060	[0.50]	Introduction to Nutrition
DFN*1190	[0.50]	Introduction to Food Processing
DFN*1200	[0.50]	Safe Food Handling

Semester 2 - Winter

DAGR*2600	[0.50]	Communication Skills
DFN*2020	[0.50]	Nutrition and Health
DFN*2130	[0.50]	Food Cost Control
DFN*2140	[0.50]	Introduction to Food Service
DFN*2200	[0.50]	Food Service Design and Equipment
DFN*2250	[0.50]	Food Microbiology

Semester 3 - Fall

DAGR*4600	[0.50]	Human Resource Management
DFN*3030	[0.50]	Nutrition in Health and Disease
DFN*3070	[0.50]	Food Chemistry
DFN*3200	[0.50]	Catering Management
1.00 elective credits

Semester 4 - Winter

DFN*4010	[0.50]	Advanced Nutrition in Disease
DFN*4030	[0.50]	Food, Beverage, Labour Cost Control
DFN*4250	[0.00]	Field Placement
DFN*4110	[0.50]	Product Development and Marketing
DFN*4200	[0.50]	Management Case Study
1.00 elective credits