2006-2007 University of Guelph Diploma Program Calendar

Indexes

X. Associate Diploma Programs

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Associate Diploma in Food, Nutrition and Risk Management

Electives

DFN*2420 [0.50] Cultural Food Practices
DFN*2440 [0.50] Sensory Evaluation
DFN*4070 [0.50] Advanced Topics in Food Processing
DFN*4160 [0.50] Food Biotechnology
DFN*4170 [0.50] Food Hazard Analysis
DFN*4210 [0.50] Nutrition Myths and Facts
 

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Last Revision: March 1, 2006

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