X. Associate Diploma Programs
Associate Diploma in Food, Nutrition and Risk Management
Required Courses Offerred at Kemptville and Alfred
Semester 1 - Fall
DAGR*1600 | [0.50] | Applied Mathematics |
DAGR*1610 | [0.50] | Computer Applications |
DFN*1020 | [0.50] | Food Preparation and Theory |
DFN*1060 | [0.50] | Introduction to Nutrition |
DFN*1190* | [0.50] | Introduction to Food Processing (Kemptville only) |
DFN*1200 | [0.50] | Safe Food Handling |
DFN*3070* | [0.50] | Food Chemistry (Alfred only) |
Semester 2 - Winter
DAGR*2600 | [0.50] | Communication Skills |
DFN*1190* | [0.50] | Introduction to Food Processing (Alfred only) |
DFN*2020 | [0.50] | Nutrition and Health |
DFN*2130 | [0.50] | Food Cost Control |
DFN*2140 | [0.50] | Introduction to Food Service (Kemptville only) |
DFN*2200 | [0.50] | Food Service Design and Equipment (Kemptville only) |
DFN*2250 | [0.50] | Food Microbiology |
0.50 elective credits (Alfred only) |
Semester 3 - Fall
DAGR*4600 | [0.50] | Human Resource Management |
DFN*2140 | [0.50] | Introduction to Food Service (Alfred only) |
DFN*2200 | [0.50] | Food Service Design and Equipment (Alfred only) |
DFN*3030 | [0.50] | Nutrition in Health and Disease |
DFN*3070 | [0.50] | Food Chemistry (Kemptville only) |
DFN*3200 | [0.50] | Catering Management (Kemptville only) |
DFN*4110 | [0.50] | Product Development and Marketing (Alfred only) |
1.00 elective credits (Kemptville only) | ||
0.50 elective credits (Alfred only) |
Semester 4 - Winter
DFN*3200 | [0.50] | Catering Management (Alfred only)) |
DFN*4010 | [0.50] | Advanced Nutrition in Disease |
DFN*4030 | [0.50] | Food, Beverage, Labour Cost Control |
DFN*4050 | [0.00] | Field Placement |
DFN*4110 | [0.50] | Product Development and Marketing (Kemptville only) |
DFN*4200 | [0.50] | Management Case Study |
1.00 elective credits |