X. Associate Diploma Programs
Associate Diploma in Food, Nutrition and Risk Management
Electives
Students are required to take a minimum of 1.50 credits of elective courses.
(Electives offed in the Fall Semester)
| DFN*2420 | [0.50] | Cultural Food Practices ** |
| DFN*4210 | [0.50] | Nutrition Myths and Facts ** |
(Electives offed in the Winter Semester)
| DFN*2420 | [0.50] | Cultural Food Practices ** |
| DFN*3510 | [0.50] | Experiential Learning in Food and Nutrition Management |
| DFN*3910 | [0.50] | Special Study Project |
| DFN*4070 | [0.50] | Advanced Topics in Food Processing * |
| * Even year | ||
| ** Odd year | ||