XII. Course Descriptions
Agri-Food Leadership
| DAFL*1730 Leadership F (5-0) [0.50] | |
|---|---|
| This course is designed to introduce students to basic leadership principles and skills. Topics include: leadership styles; employee behaviour and motivation; group and interpersonal dynamics; ethics; human relations; power and influence; organizational structure and culture; as well as an introduction to change management. | |
| Location(s): | Kemptville, Ridgetown |