X. Associate Diploma Programs

Associate Diploma in Food Science and Quality Management

This two-year program provides students with theoretical knowledge, technical expertise, and practical experience in food processing, quality control, food microbiology, and entrepreneurism. An industry internship at the end of first year provides students with the opportunity to practice newly acquired learning and lab skills in an authentic work environment. In the final semester students have the opportunity to further their industry experience with a second internship or explore entrepreneurism and develop a business plan for a food business venture.