X. Associate Diploma Programs

Associate Diploma in Food, Nutrition and Risk Management

Electives

Students are required to take a minimum of 1.50 credits of elective courses.

DFN*2420	[0.50]	Cultural Food Practices **
DFN*4210	[0.50]	Nutrition Myths and Facts **

DFN*3510	[0.50]	Experiential Learning in Food and Nutrition Management
DFN*3910	[0.50]	Special Study Project
DFN*4070	[0.50]	Advanced Topics in Food Processing *
* Even year
** Odd year