X. Associate Diploma Programs
Associate Diploma in Agriculture
Restricted Electives
Students must take a total of at least 3.00 restricted electives from the following five lists:
Some restricted elective courses require prerequisites. Students should check the course descriptions for prerequisite requirements and consult with their program advisor when planning their program.
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Students must take at least 0.50 credits from:
DAGR*4610 [0.50] Business Project DAGR*4650 [0.50] Farm Project -
Students must take at least 0.50 credits from:
DAGR*3080 [0.50] Marketing DAGR*3130 [0.50] Sales and Sales Management DAGR*4100 [0.50] Commodity Marketing -
Livestock Production
DAGR*3000 [0.50] Beef Production DAGR*3010 [0.50] Dairy Production I DAGR*3040 [0.50] Pork Production DAGR*4010 [0.50] Animal Health DAGR*4020 [0.50] Poultry Production DAGR*4040 [0.50] Small Ruminant Production DAGR*4120 [0.50] Dairy Production II DAGR*4180 [0.50] Dairy Herd Management DAGR*4190 [0.50] Ruminant Nutrition -
Plant Production
DAGR*2200 [0.50] Cereal and Forage Management DAGR*3210 [0.50] Insect and Disease Management DAGR*3250 [0.50] Fruit Production DAGR*3260 [0.50] Vegetable Production DAGR*4200 [0.50] Cropping Systems DAGR*4210 [0.50] Crop Diagnostics and Recommendations DHRT*2000 [0.50] Greenhouse Management DHRT*2200 [0.50] Plant Propagation DHRT*4190 [0.50] Greenhouse Vegetable Production -
General Agriculture
DAGR*2150 [0.50] Precision Agriculture DAGR*2220 [0.50] Viticulture and Oenology DAGR*2360 [0.50] Machinery Maintenance DAGR*4150 [0.50] Renewable Energy & Agriculture DAGR*4220 [0.50] Organic Production DAGR*4350 [0.50] Farm Structures and Environment DENM*4210 [0.50] Nutrient Management
Elective Experiential Learning Courses
Students may take a maximum of 1.00 credits from the following experiential learning courses as electives.
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