XIV. Administration and Faculty
Ontario Agricultural College
Department of Food Science
A.R. Hill, Professor and Chair of the Department, B.SC.(AGR.), M.SC., PH.D. (GUELPH)
D.G. Dalgleish, Professor Emeritus, B.SC., PH.D. (EDIN.)
S. Barbut, Professor, B.S. (JERUSALEM), M.S., PH.D. (WIS.)
B. Bohrer, Assistant Professor, B.SC., M.SC. (OHIO), PH.D. (Ill.)
M. Corradini, Associate Professor, B.TECH. (AGR.), M.SC., PH.D. (MA,)
S. Cui, Adjunct Professor, B.SC. (PEKING), M.SC. (WUXI, CHINA), PH.D. (MANIT.)
L. Duizer, Associate Professor, B.SC., M.SC. (GUELPH), Ph.D. (MASSEY)
J. Farber, Professor, B.SC., M.SC., PH.D. (MCG.)
H.D. Goff, Professor, B.SC.(AGR.) (GUELPH), M.S., PH.D. (C'NELL)
L. Goodridge, Professor, B.SC., M.SC., PH.D. (GUELPH)
M.W. Griffiths, Adjunct Professor, B.SC. (C.N.A.A.), PH.D. (LEIC.)
A. Grygorczyk, Adjunct Professor, B.SC., M.SC. (MCG.), PH.D. (GUELPH)
I. Joye, Assistant Professor, B.SC., M.SC., PH.D (LEUVEN)
A.M. Kropinski, Adjunct Professor, B.SC., M.SC., PH.D. (BR.COL.)
G. LaPointe, Professor, B.SC. (P.E.I.), M.SC., PH.D. (LAVAL)
L.T. Lim, Associate Professor, B.SC. (ACAD.), PH.D. (GUELPH)
A.G. Marangoni, Professor, B.SC.(AGR.) (MCG.), PH.D. (GUELPH)
M.F. Marcone, Professor, B.SC., B.A., PH.D. (GUELPH)
D. Mercer, Associate Professor, B.A.SC., M.A.SC., PH.D. (WAT.), P. ENG
Y. Mine, Professor, B.SC. (SHINSHU), M.SC. (JAPAN), PH.D. (TOKYO)
J. Odumeru, Adjunct Professor, B.SC. (W.ONT.), M.SC., PH.D. (MANIT.)
D. Pink, Adjunct Professor, B.SC. PH.D (BR.COL.)
S. Ragaee, Adjunct Professor, B.SC., M.SC. (EGYPT), PH.D. (SASK.)
M. A. Rogers, Associate Professor, B.SC, M.SC., PH.D. (GUELPH)
P. Spagnuolo, Associate Professor, B.SC., M.SC. (GUELPH), PH.D. (WAT.)
K.K. Warriner, Associate Professor, B.SC. (NOTTINGHAM), PH.D. (ABERYSTWYTH)
A. Wilcock, Adjunct Professor, B.A.SC., M.SC., PH.D. (PURD.)
R.Y. Yada, Adjunct Professor, B.SC.(AGR.), M.SC., PH.D. (BR.COL.)