XIV. Administration and Faculty
Ontario Agricultural College
Department of Food Science
L. Duizer, Associate Professor and Chair of the Department, B.SC., M.SC. (GUELPH), PH.D. (MASSEY)
D.G. Dalgleish, Professor Emeritus, B.SC., PH.D. (EDIN.)
M.W. Griffiths, Professor Emeritus, B.SC. (C.N.A.A.), PH.D. (LEIC.)
H. Anany, Adjunct Professor, B.SC., M.SC. (EGYPT), PH.D. (GUELPH)
S. Barbut, Professor, B.S. (JERUSALEM), M.S., PH.D. (WIS.)
B. Bohrer, Assistant Professor, B.SC., M.SC. (OHIO), PH.D. (Ill.)
M. Corradini, Associate Professor, B.TECH. (AGR.), M.SC., PH.D. (MA,)
S. Cui, Adjunct Professor, B.SC. (PEKING), M.SC. (WUXI, CHINA), PH.D. (MANIT.)
J. Farber, Professor, B.SC., M.SC., PH.D. (MCG.)
H.D. Goff, Professor, B.SC.(AGR.) (GUELPH), M.S., PH.D. (C'NELL)
L. Goodridge, Professor, B.SC., M.SC., PH.D. (GUELPH)
A. Grygorczyk, Adjunct Professor, B.SC., M.SC. (MCG.), PH.D. (GUELPH)
A.R. Hill, Professor, B.SC.(AGR.), M.SC., PH.D. (GUELPH)
I. Joye, Assistant Professor, B.SC., M.SC., PH.D (LEUVEN)
A.M. Kropinski, Adjunct Professor, B.SC., M.SC., PH.D. (BR.COL.)
G. LaPointe, Professor, B.SC. (P.E.I.), M.SC., PH.D. (LAVAL)
L.T. Lim, Professor, B.SC. (ACAD.), PH.D. (GUELPH)
A.G. Marangoni, Professor, B.SC.(AGR.) (MCG.), PH.D. (GUELPH)
M.F. Marcone, Professor, B.SC., B.A., PH.D. (GUELPH)
D. Mercer, Associate Professor, B.A.SC., M.A.SC., PH.D. (WAT.), P. ENG
Y. Mine, Professor, B.SC. (SHINSHU), M.SC. (JAPAN), PH.D. (TOKYO)
J. Odumeru, Adjunct Professor, B.SC. (W.ONT.), M.SC., PH.D. (MANIT.)
D. Pink, Adjunct Professor, B.SC. PH.D (BR.COL.)
S. Ragaee, Adjunct Professor, B.SC., M.SC. (EGYPT), PH.D. (SASK.)
M. A. Rogers, Associate Professor, B.SC, M.SC., PH.D. (GUELPH)
P. Spagnuolo, Associate Professor, B.SC., M.SC. (GUELPH), PH.D. (WAT.)
K.K. Warriner, Professor, B.SC. (NOTTINGHAM), PH.D. (ABERYSTWYTH)
A. Wilcock, Adjunct Professor, B.A.SC., M.SC., PH.D. (PURD.)
R.Y. Yada, Adjunct Professor, B.SC.(AGR.), M.SC., PH.D. (BR.COL.)