Students applying to the Master of Applied Nutrition program must have an honours degree from a dietetic program accredited by Dietitians of Canada. Applicants should have a minimum average of at least B+ in the last two years of their undergraduate program. Credit in the following courses is required prior to beginning the program: 1) one half-course in applied statistics and 2) one half-course in research methods. These requirements may be in progress at the time of application.

All applications will be reviewed by a committee of Applied Human Nutrition graduate faculty. The AHN faculty will interview the most qualified applicants, rank the candidates and forward recommendations to the Dean of Graduate Studies. The deadline for application is February 1 of each year.

Students in the Masters of Applied Nutrition program will take the following courses:

FRAN*6510		Nutrition in the Community;
FRAN*6610		Advances in Clinical/Nutritional Assessment;
one of selected graduate courses from the Faculty of Management, based on course content, prerequisites and availability;
and
FRAN*6710		Practicum in Applied Human Nutrition I
FRAN*6720		Practicum in Applied Human Nutrition II
FRAN*6730		Practicum in Applied Human Nutrition III
FRAN*6750		Final Project in Applied Human Nutrition

Graduates who have completed all required competencies successfully can apply to write the examination and qualify as a member of the College of Dietitians of Ontario (CDO).