IX. Graduate Programs

Aquaculture

The university offers an interdepartmental program of study leading to the degree of master of science in aquaculture [MSc (Aquaculture)]. The participating units are the Departments of Food, Agricultural and Resoure Econonmics, Animal and Poultry Science, Biomedical Sciences, Food Science, Human Health and Nutritional Sciences, Integrative Biology, Marketing and Consumer Studies, Molecular and Cellular Biology, Pathobiology, Philosophy, and Population Medicine.