| ANTH*6140 |
[0.50] |
Qualitative Research Methods |
| ANTH*6270 |
[0.50] |
Diversity and Social Equality |
| CDE*6320 |
[0.50] |
Capacity Building for Sustainable Development |
| CDE*6330 |
[0.50] |
Facilitation and Conflict Management |
| CDE*6420 |
[0.50] |
Communication for Social and Environmental Change |
| CDE*6690 |
[0.50] |
Community Environmental Leadership |
| ECON*6400 |
[0.50] |
Public Finance |
| ECON*6650 |
[0.50] |
Economics of Social Welfare |
| ECON*6800 |
[0.50] |
Environmental Economics |
| EDRD*6100 |
[0.50] |
Disaster Planning and Management |
| EDRD*6690 |
[0.50] |
Program Evaluation |
| ENGG*6640 |
[0.50] |
Environmental Contaminants: Control Mechanisms |
| ENVB*6530 |
[0.50] |
Toxicological Risk Characterization |
| FARE*6600 |
[0.50] |
Agriculture in Economic Development |
| FOOD*6600 |
[0.50] |
Advanced Food Microbiology |
| FRAN*6020 |
[0.50] |
Qualitative Methods |
| FRAN*6270 |
[0.50] |
Issues in Family-Related Social Policy |
| FRAN*6510 |
[0.50] |
Nutrition in the Community |
| FRAN*6620 |
[0.50] |
Nutritional Epidemiology |
| FSQA*6150 |
[0.50] |
Food Quality Assurance Management |
| FSQA*6200 |
[0.50] |
Food Safety Systems Management |
| FSQA*6600 |
[0.50] |
Principles of Food Safety and Quality Assurance |
| GEOG*6281 |
[0.50] |
Environmental Management and Governance |
| HHNS*6040 |
[0.50] |
Research Fronts in Nutritional and Nutraceutical Sciences |
| HTM*6050 |
[0.50] |
Management Communications |
| IDEV*6100 |
[0.50] |
International Development Studies Seminar |
| MCB*6330 |
[0.50] |
Molecular Biology of Viruses |
| PABI*6000 |
[0.50] |
Bacterial Pathogenesis |
| PABI*6330 |
[0.50] |
Viral Diseases |
| PABI*6350 |
[0.50] |
Molecular Epidemiology of Bacterial Diseases |
| PABI*6550 |
[0.50] |
Epidemiology of Zoonoses |
| PHIL*6240 |
[0.50] |
Biomedical Ethics |
| PHIL*6760 |
[0.50] |
Science and Ethics |
| POLS*6400 |
[0.50] |
Comparative Social Policy |
| POLS*6630 |
[0.50] |
Approaches to Public Policy |
| POLS*6640 |
[0.50] |
Canadian Public Administration: Public Sector Management |
| POPM*6210 |
[0.50] |
Epidemiology II |
| POPM*6230 |
[0.50] |
Applied Clinical Research |
| POPM*6290 |
[0.50] |
Statistics for the Health Sciences |
| POPM*6350 |
[0.50] |
Safety of Foods of Animal Origins |
| POPM*6950 |
[0.50] |
Studies in Population Medicine |
| PSYC*6590 |
[0.50] |
Social and Community Intervention |
| PSYC*7020 |
[0.50] |
Employee Performance |
| PSYC*7030 |
[0.50] |
Work Attitudes and Behaviour |
| RPD*6070 |
[0.50] |
Project Development: Principles, Procedures, and Selected Methods |
| RPD*6080 |
[0.50] |
Environment and Development: Biophysical Resources and Sustainable Development in Rural Environments |
| RPD*6390 |
[0.50] |
Rural Social Planning |
| SOC*6270 |
[0.50] |
Diversity and Social Equality |
| STAT*6950 |
[0.50] |
Statistical Methods for the Life Sciences |
| STAT*6960 |
[0.50] |
Design of Experiments and Data Analysis for the Life Sciences |
| TOX*6530 |
[0.50] |
Toxicological Risk Characterization |
