| FOOD*6190 Advances in Food Science U [0.50] |
| Topics of current research interest and importance are examined. A project supervised by a faculty member is undertaken, the
topic of which is chosen after considering the interests of the student.
|
| FOOD*6300 Food Science Communication U [0.50] |
| This course provides experiential training in forms of communication that are likely to be required in professional or academic
careers in food science and technology.
|
| Restriction(s): |
This course is only open to students in the MSc Food or PhD Food programs. |
| FOOD*6710 Special Topics in Food Chemistry U [0.25] |
| This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food chemistry.
Students will complete an independent review in the area of food chemistry, participate in discussions, complete case studies,
and present talks related to food chemistry.
|
| FOOD*6720 Special Topics in Food Microbiology U [0.25] |
| This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food microbiology.
Students will complete an independent review in the area of food microbiology, participate in discussions, complete case studies,
and present talks related to food microbiology.
|
| FOOD*6730 Special Topics in Food Physics U [0.25] |
| This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food physics.
Students will complete an independent review in the area of food physics, participate in discussions, complete case studies,
and present talks related to physics in foods.
|
| FOOD*6740 Special Topics in Food Processing U [0.25] |
| This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food processing.
Students will complete an independent review in the area of food processing, participate in discussions, complete case studies,
and present talks related to conventional and emerging methodologies for the processing of foods.
|
| FOOD*6750 Special Topics in Food for Health U [0.25] |
| This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food for health.
Students will complete an independent review in the area of food and health, participate in discussions, complete case studies,
and present talks related to the impact of food for health.
|
| FOOD*6760 Special Topics in Food Quality U [0.25] |
| This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food quality.
Students will complete an independent review in the area of food quality, participate in discussions, complete case studies,
and present talks related to quality of foods.
|
Other Graduate Courses:
HHNS*6410 Applied Functional Foods and Nutraceuticals
PLNT*6110 Fruit and Vegetable Technology
