IX. Graduate Programs
Food Science
Graduate Faculty
Shai Barbut
BSc Hebrew Univ. of Jerusalem, MS, PhD Wisconsin (Madison) - Professor
Milena Corredig
BSc Milano, MSc, PhD Guelph - Professor and Ontario Dairy Council/NSERC Industrial Junior Research Chair in Dairy Technology, Canada Research Chair
Lisa Duizer
BSc, MSc Guelph, PhD Massey - Associate Professor
H. Douglas Goff
BSc (Agr) Guelph, MS, PhD Cornell - Professor
Mansel W. Griffiths
BSc North-East London Polytechnic, PhD Leicester - Professor and Ontario Milk Marketing Board Industrial Research Chair in Dairy Microbiology, Director Canadian Research Institute
for Food Safety
Arthur R. Hill
BSc (Agr), MSc, PhD Guelph - Professor and Chair
Robert W.J. Lencki
BASc Toronto, MASc Waterloo, PhD McGill - Associate Professor
Loong-Tak Lim
BSc Acadia, PhD Guelph - Associate Professor
Alejandro G. Marangoni
BSc McGill, PhD Guelph - Professor, Canada Research Chair
Massimo F. Marcone
BSc, PhD Guelph - Professor and Graduate Coordinator
Donald Mercer
BSc, PhD Waterloo - Associate Professor, Kemptville College
Yoshinori Mine
BSc, MSc Shinshu, PhD Tokyo - Associate Professor and Egg Marketing Board Industrial Research Chair in Egg Material Science
Peter Purslow
BSc, PhD Reading - Professor
Loong-Tak Lim
BSc Acadia, PhD Guelph - Associate Professor and Graduate Coordinator
Keith Warriner
BSc Nottingham, PhD Aberystwyth - Professor
Rickey Y. Yada
BSc (Agr), MSc, PhD British Columbia - Professor, Canada Research Chair