IX. Graduate Programs

Food, Agricultural and Resource Economics

The graduate program in Food, Agricultural and Resource Economics offers opportunities for master of science (MSc) and doctor of philosophy (PhD) studies in agricultural economics. The thesis-based MSc and PhD are research-oriented degrees which require both course work and a thesis. The course-based MSc degree requires both course work and a major research paper.

The MSc by thesis and PhD program in Food, Agricultural and Resource Economics focuses on two major fields of emphasis:

• Food and agricultural economics

• Natural resource and environmental economics