IX. Graduate Programs
Food Safety and Quality Assurance
Graduate Faculty
Shai Barbut
Professor, Food Science
Lisa Duizer
Associate Professor, Food Science
Jeffrey Farber
Professor, Food Science
H. Douglas Goff
Professor, Food Science
Arthur R. Hill
Professor and Chair, Food Science
Gisele LaPointe
Professor, Food Science
Loong-Tak Lim
Associate Professor, Food Science
Alejandro G. Marangoni
Professor, Food Science
Massimo Marcone
Professor, Food Science
Scott A. McEwen
Professor, Population Medicine
Don Mercer
Professor, Food Science
Yoshinori Mine
Professor, Food Science
Andrew Papadopoulos
Associate Professor, Population Medicine
Michael Rogers
Associate Professor, Food Science
Keith Warriner
Professor, Food Science