IX. Graduate Programs
Family Relations and Applied Nutrition
MAN Program
The Master of Applied Nutrition program comprises one year (3 semesters) of graduate course work and competency-based practica. The program is designed to meet the professional practice requirements for becoming a registered dietitian and to foster practice based research skills development.
Students take graduate courses in the three broad areas of competency required for practice: foodservice management, clinical/assessment and community nutrition. These courses focus on the latest research in these fields and provide strong theoretical underpinnings for professional practice. Students increase their knowledge of the field while enhancing their skills in three areas: the research process, critical appraisal and communication. Assignments in the courses apply theories to practice in real-life situations.
Graduates will complete the entry-level competencies of Dietitians of Canada (DC). Completion of the competencies will qualify a graduate to write the Canadian Dietetic Registration Examination (CDRE) to become a member of the College of Dietitians of Ontario (CDO), or another provincial dietetic regulatory body. The program is accredited by Dietitians of Canada as a dietetic internship. The course work and practicum options permit the pursuit of interests in the various areas of dietetic practice, while meeting the required entry-level dietetic competencies. Students are charged a practicum fee for each semester of the program, in addition to the University academic and non-academic fees.
Admission Requirements
Students applying to the Master of Applied Nutrition program must have an honours degree within the previous three years from a dietetic program accredited by Dietitians of Canada. Applicants should have a minimum average of at least 75% in the last two years of their undergraduate program. Credit in the following courses is required prior to beginning the program: 1) a one-semester course in applied statistics within the last five years (minimum grade of 75%); and 2) a one-semester course in research methods within the last five years (minimum grade of 75%). These requirements may be in progress at the time of application.
All applications will be reviewed by a committee of Applied Human Nutrition (AHN) graduate faculty. The AHN faculty will interview the most qualified applicants, rank the candidates and forward recommendations to the Assistant Vice-President (Graduate Studies). Program offices should be consulted for admission deadlines.
Degree Requirements
For all students in the MAN program, a minimum of 6.5 graduate credits are required, including the following required courses:
| FRAN*6510 | [0.50] | Nutrition in the Community |
| FRAN*6610 | [0.50] | Advances in Clinical Nutrition/Assessment I |
| FRAN*6710 | [1.50] | Practicum in Applied Human Nutrition I |
| FRAN*6720 | [1.50] | Practicum in Applied Human Nutrition II |
| FRAN*6730 | [1.50] | Practicum in Applied Human Nutrition III |
| FRAN*6740 | [0.50] | Foodservice Management in Healthcare |
| FRAN*6750 | [0.50] | Final Project in Applied Human Nutrition |
Graduates who have completed all required competencies successfully can apply to write the Canadian Dietetic Registration Examination (CDRE) and apply for membership in the College of Dietitians of Ontario (CDO).