IX. Graduate Programs
Food Science
Graduate Faculty
Shai Barbut
BSc Hebrew Univ. of Jerusalem, MS, PhD Wisconsin (Madison) - Professor
Benjamin Bohrer
BSc, MSc Ohio State, PhD Illoinois - Assistant Professor
Lisa Duizer
BSc, MSc Guelph, PhD Massey - Associate Professor
Jeffrey Farber
BSc, MSc, PhD McGill - Professor
H. Douglas Goff
BSc (Agr) Guelph, MS, PhD Cornell - Professor
Arthur R. Hill
BSc (Agr), MSc, PhD Guelph - Professor and Chair
Iris Joye
MSc Keuven, PhD Keuven/Ghent - Assistant Professor
Gisele LaPointe
BSc,PEI , MSc, PhD Quebec - Professor
Loong-Tak Lim
BSc Acadia, PhD Guelph - Associate Professor
Alejandro G. Marangoni
BSc McGill, PhD Guelph - Professor, Canada Research Chair
Massimo F. Marcone
BSc, PhD Guelph - Professor
Donald Mercer
BSc, PhD Waterloo - Associate Professor
Yoshinori Mine
BSc, MSc Shinshu, PhD Tokyo - Associate Professor
Michael Rogers
BSc, MSc, PhD Guelph - Associate Professor
Paul Spagnuolo
BSc, MSc Guelph, PhD Waterloo - Associate Professor
Keith Warriner
BSc Nottingham, PhD Aberystwyth - Professor