IX. Graduate Programs
Food Science
Graduate Faculty
Shai Barbut
BSc Hebrew Univ. of Jerusalem, MS, PhD Wisconsin (Madison) - Professor
Maria Corradini
BTech Argentina, MSc, PhD Massachusetts - Associate Professor
Lisa Duizer
BSc, MSc Guelph, PhD Massey - Associate Professor and Chair
H. Douglas Goff
BSc (Agr) Guelph, MS, PhD Cornell - Professor
Lawrence Goodridge
BSc, MSc, PhD Guelph - Professor
Arthur R. Hill
BSc (Agr), MSc, PhD Guelph - Professor
Iris Joye
MSc Leuven, PhD Leuven/Ghent - Associate Professor and Graduate Coordinator
Gisele LaPointe
BSc,PEI , MSc, PhD Quebec - Professor
Loong-Tak Lim
BSc Acadia, PhD Guelph - Professor
Alejandro G. Marangoni
BSc McGill, PhD Guelph - Professor, Canada Research Chair
Massimo F. Marcone
BSc, PhD Guelph - Professor
Donald Mercer
BSc, PhD Waterloo - Associate Professor
Yoshinori Mine
BSc, MSc Shinshu, PhD Tokyo - Professor
Michael Rogers
BSc, MSc, PhD Guelph - Associate Professor and Academic Graduate Programs Coordinator
Paul Spagnuolo
BSc, MSc Guelph, PhD Waterloo - Associate Professor
Keith Warriner
BSc Nottingham, PhD Aberystwyth - Professor