The program is most suitable for those with an undergraduate degree in food science or microbiology and for those currently employed in the food safety and quality assurance fields in government regulatory work or in the food industry who desire upgrading of skills and knowledge. Applicants for admission to this program must meet the admission requirement of a baccalaureate in an honours program (or the equivalent) in a relevant field of study from a recognized university or college with an average standing of at least a 'B' average.

Prospective students indicate whether they wish to complete the program in “Hybrid Delivery” (on-campus and online learning) or “Distance Delivery” (fully online) mode at the time of application.

“Distance Delivery” applicants are required to submit an additional (third) letter of support from an individual (such as a supervisor and/or manager) in an organization indicating a willingness to oversee the applicant’s workplace project, should they be accepted to the program.

Applicants will be expected to have completed undergraduate courses that prepare them for participation in the core graduate courses and electives of the program. Undergraduate upgrading prior to applying may be necessary to ensure sufficient background in topics such as microbiology, toxicology, statistics, and analytical methods.

Applicants will be expected to have completed undergraduate courses that prepare them for participation in the core graduate courses and electives of the program. Undergraduate upgrading may be necessary to ensure sufficient background in topics such as microbiology, toxicology, statistics, and analytical methods.

Completion of the MSc FSQA program requires a minimum of seven courses (or 4.0 credits) acceptable for graduate credit.