01-410 The World Food System F(2-2) |
An examination of the impact of economic, historical, political, geographic, environmental and socio-cultural factors on the world food and agriculture system, including their effects on the Canadian agri-food system. (Last offering F97.) |
Prerequisites: 20 course credits including 01-1101/2. |
1996-97 Undergraduate Calendar |
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.