2002-2003 Undergraduate Calendar

X--Degree Programs, Bachelor of Commerce (B.Comm.)

Hotel and Food Administration (Co-op) (HAFA:C)

School of Hotel and Food Administration, College of Social and Applied Human Sciences.

The principal aim of the Hotel and Food Administration Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice. The major is administered by the School of Hotel and Food Administration and students are urged to consult the departmental co-op faculty advisor. The co-op work program consists of one twelve-month period. The work semester begins at the end of the second year and extends from May to April. The co-op program is completed over a 5 year period. The academic program consists of 20.00 credits, 14.50 of which are specified as core requirements, 3.00 as restricted electives, and 2.50 as electives.

Major

Semester 1 - Fall

ECON*1050 [0.50] Introductory Microeconomics

HAFA*1000 [0.50] Introduction to Hospitality and Tourism Management

POLS*1400 [0.50] Public Management and Administration

PSYC*1200 [0.50] Dynamics of Behaviour

One of:*

CHEM*1100 [0.50] Chemistry Today

HAFA*2700 [0.50] Introductory Foods

*CHEM*1100 to be taken by students without OAC Chemistry. If not taken, a total of 3.50 restricted electives are required.

Semester 2 - Winter

ECON*1100 [0.50] Introductory Macroeconomics

HAFA*2000 [0.50] Hospitality and Tourism Purchasing Management

HAFA*2100 [0.50] Lodging Operations

1.00 from List A or List B or electives

Semester 3 - Fall

COOP*1100 [0.00] Introduction to Co-operative Education

2.50 from List A or List B or electives

Semester 4 - Winter

STAT*2060 [0.50] Statistics for Business Decisions

2.00 from List A or List B or electives

Summer Semester

COOP*1000 [0.00] Co-op Work Term I

Fall Semester

COOP*2000 [0.00] Co-op Work Term II

Winter Semester

COOP*3000 [0.00] Co-op Work Term III

Semester 5 - Fall

HAFA*4050 [0.50] Beverage Management I

2.00 from List A or List B or electives

Semester 6 - Winter

HAFA*3120 [0.50] Operations Analysis in the Hospitality and Tourism Indu

2.00 from List A or List B or electives

Semester 7 - Fall

2.50 from List A or List B or electives

Semester 8 - Winter

HAFA*4300 [0.50] Co-operative Education Seminar

2.00 from List A or List B or electives

Note: For courses included in List A or List B refer to the regular major.

Note: when searching for a course code replace the " * " with a blank

Admission inquiries: Admission Services ~ ~ ~ General calendar inquiries: U.P.S. ~ ~ ~ Last revision: 02 October 2002