2002-2003 Undergraduate Calendar

X--Degree Programs, Bachelor of Science (B.Sc.)

Food Science (Co-op) (FOOD:C)

Department of Food Science, Ontario Agricultural College.

Major (Honours Program)

Semester 1 - Fall*

BIOL*1030 [0.50] Biology I

CHEM*1040 [0.50] General Chemistry I

MATH*1080 [0.50] Elements of Calculus I

PHYS*1110 [0.50] Introductory Physics with Applications I

0.50 Arts or Social Science elective**

Semester 2 - Winter*

BIOL*1040 [0.50] Biology II

CHEM*1050 [0.50] General Chemistry II

COOP*1100 [0.00] Introduction to Co-operative Education

MATH*2080 [0.50] Elements of Calculus II

PHYS*1130 [0.50] Introductory Physics with Applications II

0.50 Arts or Social Science elective**

Stream A

Summer Semester

Off

Semester 3 - Fall

CHEM*2880 [0.50] Physical Chemistry

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences

1.50 elective

Winter Semester

COOP*1000 [0.00] Co-op Work Term I

Semester 4 - Summer

CHEM*2580 [0.50] Introductory Biochemistry

MICR*2030 [0.50] Microbial Growth

STAT*2040 [0.50] Statistics I

1.00 elective

Semester 5 - Fall

FOOD*3100 [0.75] Food Chemistry I

FOOD*3160 [0.75] Food Processing I

NUTR*3210 [0.50] Fundamentals of Nutrition

0.50 elective

Winter Semester

COOP*2000 [0.00] Co-op Work Term II

Summer Semester

Optional

Semester 6 - Fall

FOOD*3230 [0.75] Food Microbiology

FOOD*4120 [0.75] Food Analysis

1.00 elective

Semester 7 - Winter

FOOD*2620 [0.50] Food Engineering Principles

FOOD*3110 [0.50] Food Chemistry II

FOOD*3170 [0.50] Food Processing II

FOOD*3260 [0.50] Industrial Microbiology

0.50 elective

Summer Semester

COOP*3000 [0.00] Co-op Work Term III

Fall Semester

COOP*4000 [0.00] Co-op Work Term IV

Semester 8 - Winter

FOOD*4080 [0.50] Communications in Food Science and Technology

FOOD*4700 [0.50] Food Product Development

1.50 elective

Stream B

Semester 3 - Summer

CHEM*2580 [0.50] Introductory Biochemistry

FOOD*2010 [0.50] Principles of Food Science

MICR*2030 [0.50] Microbial Growth

STAT*2040 [0.50] Statistics I

0.50 elective

Fall Semester

COOP*1000 [0.00] Co-op Work Term I

Semester 4 - Winter

FOOD*2620 [0.50] Food Engineering Principles

NUTR*3210 [0.50] Fundamentals of Nutrition

1.50 elective

Summer Semester

Optional

Semester 5 - Fall

CHEM*2880 [0.50] Physical Chemistry

FOOD*3160 [0.75] Food Processing I

FOOD*3230 [0.75] Food Microbiology

0.50 elective

Winter Semester

COOP*2000 [0.00] Co-op Work Term II

Summer Semester

Optional

Semester 6 - Fall

FOOD*3100 [0.75] Food Chemistry I

FOOD*4120 [0.75] Food Analysis

1.00 elective

Semester 7 - Winter

FOOD*3110 [0.50] Food Chemistry II

FOOD*3170 [0.50] Food Processing II

FOOD*3260 [0.50] Industrial Microbiology

1.00 elective

Summer Semester

COOP*3000 [0.00] Co-op Work Term III

Fall Semester

COOP*4000 [0.00] Co-op Work Term IV

Semester 8 - Winter

FOOD*4080 [0.50] Communications in Food Science and Technology

FOOD*4700 [0.50] Food Product Development

1.50 elective

Notes:

See Notes and Credit Summary in Food Science Major.

Note: when searching for a course code replace the " * " with a blank

Admission inquiries: Admission Services ~ ~ ~ General calendar inquiries: U.P.S. ~ ~ ~ Last revision: 02 October 2002