Nutritional and Nutraceutical Sciences (NANS) |
Department of Human Biology and Nutritional Sciences, College of Biological Science.
Coordinator: Dr. B.A. Wilson, ANNU 336B
The Nutritional and Nutraceutical Sciences major is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease.
If lacking the fundamentals of word processing, spread sheet use and data management, the student should elect CIS*1200 as early in the program as possible.
A total of 20.00 credits is required.
BIOL*1030 [0.50] Biology I
CHEM*1040 [0.50] General Chemistry I
MATH*1080 [0.50] Elements of Calculus I
PHYS*1070 [0.50] Introductory Physics for the Life Sciences I
0.50 elective or restricted elective
BIOL*1040 [0.50] Biology II
CHEM*1050 [0.50] General Chemistry II
PHYS*1080 [0.50] Introductory Physics for the Life Sciences II
1.00 elective or restricted elective
BIOL*2210 [0.50] Introductory Cell Biology
CHEM*2580 [0.50] Introductory Biochemistry
MBG*2000 [0.50] Introductory Genetics
NUTR*2150 [0.50] Introduction to Nutritional and Food Sciences
0.50 elective or restricted elective
CHEM*3560 [0.50] Structure and Function in Biochemistry
MBG*2020 [0.50] Introductory Molecular Biology
NUTR*3190 [0.50] Fundamentals of Nutrition
STAT*2040 [0.50] Statistics I
0.50 elective or restricted elective
HK*3940 [1.25] Human Physiology
NUTR*3330 [0.50] Micronutrients, Phytochemicals and Health
0.75 elective or restricted elective
NUTR*4090 [0.50] Functional Foods and Nutraceuticals
PATH*3610 [0.50] Principles of Disease
1.50 electives or restricted electives
NUTR*4330 [0.50] Applied Nutritional and Nutraceutical Sciences
2.00 electives or restricted electives
BIOM*3090 [0.50] Principles of Pharmacology and Toxicology
2.00 electives or restricted electives
Students must complete 2.00 credits from Arts and Social Sciences courses and 2.00 credits from among NUTR*4200, NUTR*4210, NUTR*4320, NUTR*4510, HK*4460.
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