Department of Human Biology and Nutritional Sciences, College of Biological Science.

Minor (Honours Program)

A minor in Nutritional Sciences requires 5.00 credits as follows:

CHEM*2580 [0.50] Introductory Biochemistry

NUTR*2150 [0.50] Introduction to Nutritional and Food Sciences

NUTR*3210 [0.50] Fundamentals of Nutrition

NUTR*3330 [0.50] Micronutrients, Phytochemicals and Health

STAT*2040 [0.50] Statistics I

At least 0.50 credit from:

BIOM*3100 [0.50] Mammalian Physiology I

HK*3940 [1.25] Human Physiology

ZOO*3200 [0.50] Comparative Animal Physiology I

and 2.00 credit from:

ANSC*4160 [0.25] Beef Cattle Nutrition

ANSC*4170 [0.25] Dairy Cattle Nutrition

ANSC*4180 [0.25] Poultry Nutrition

ANSC*4190 [0.25] Swine Nutrition

ANSC*4500 [0.25] Horse Nutrition

ANSC*4510 [0.25] Pet Nutrition

HK*4230 [0.50] Advanced Study in Human Biology and Nutritional Sciences

HK*4360 [1.00] Research in Human Biology and Nutritional Sciences

HK*4371/2 [1.00] Research in Human Biology and Nutritional Sciences II

NUTR*3340 [0.50] Nutrition of Fish and Crustacea

NUTR*3350 [0.50] Wildlife Nutrition

NUTR*4020 [0.50] Nutrition, Growth and Development

NUTR*4090 [0.50] Functional Foods and Nutraceuticals

NUTR*4200 [0.50] Nutrition and Immune Function

NUTR*4210 [0.50] Nutrition, Exercise and Energy Metabolism

NUTR*4320 [0.50] Nutrition and Metabolic Control in Disease

NUTR*4510 [0.50] Toxicological Aspects of Nutrition