Minor Food Engineering (FENG)

School of Engineering, College of Physical and Engineering Science.

Minor (Honours Program)

The minor can be satisfied by taking the following additional courses:

AGEC*2220 [0.50] Financial Accounting

CHEM*2580 [0.50] Introductory Biochemistry

ENGG*2660 [0.50] Biological Engineering Systems I

ENGG*3830 [0.50] Bio-Process Engineering

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences

MICR*1020 [0.50] Fundamentals of Applied Microbiology

0.75 Biological Engineering Design Course*

One of:

ENGG*4260 [0.75] Water and Wastewater Treatment Design

ENGG*4300 [0.75] Food Processing Engineering Design

Two of:

COST*3010 [0.50] Quality Management

FOOD*4070 [0.50] Food Packaging

FOOD*4110 [0.50] Meat and Poultry Processing

One of:

FOOD*3160 [0.75] Food Processing I

FOOD*4520 [0.50] Cereal Technology

One of:

FOOD*3230 [0.75] Food Microbiology

FOOD*4350 [0.50] Processing Plant Technology

*students must select a food application project for the design course in the student's major program

NOTE: Courses taken for the minors are credited to appropriate elective areas.