2003-2004 Undergraduate Calendar

X--Degree Programs, Bachelor of Science (B.Sc.)

Functional Foods and Nutraceuticals (FFAN)

Department of Human Biology and Nutritional Sciences, College of Biological Science.

Department of Food Science, Ontario Agricultural College.

Minor (Honours Program)

A minor in Functional Foods and Nutraceuticals consists of 5.00 credits.

CHEM*2580 [0.50] Introductory Biochemistry

ECON*2150 [0.50] Introduction to Business Economics

NUTR*3210 [0.50] Fundamentals of Nutrition

TOX*2000 [0.50] Principles of Toxicology

2.00 Restricted Electives*

One of:

FOOD*2010 [0.50] Principles of Food Science

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences

NUTR*2150 [0.50] Introduction to Nutritional and Food Sciences

One of:

FOOD*4090 [0.50] Functional Foods and Nutraceuticals

NUTR*4090 [0.50] Functional Foods and Nutraceuticals

*restricted electives should be chosen in consultation with the Human Biology and Nutritional Sciences faculty advisors. Any 3000 and 4000 level courses from the following subject areas are eligible as restricted electives: Nutrition**, Food Science**, Biomedical Sciences**, Toxicology, Population Medicine, Animal Science, Plant Biology, Human Kinetics**, and Pathology.

**students in these majors must select restricted electives outside of the major

Note: when searching for a course code replace the " * " with a blank

Admission inquiries: Admission Services ~ ~ ~ General calendar inquiries: Undergraduate Program Services ~ ~ ~ Last revision: 14 May 2003