Department of Food Science, Ontario Agricultural College.

Major (Honours Program)

Semester 1 - Fall

BIOL*1030 [0.50] Biology I

CHEM*1040 [0.50] General Chemistry I

MATH*1080 [0.50] Elements of Calculus I

PHYS*1110 [0.50] Introductory Physics with Applications I

0.50 Arts or Social Science elective

Note: PHYS*1110 and PHYS*1130 could be replaced by PHYS*1000 and PHYS*1010 or PHYS*1070 and PHYS*1080 in Semesters 1 and 2.

Semester 2 - Winter

BIOL*1040 [0.50] Biology II

CHEM*1050 [0.50] General Chemistry II

COOP*1100 [0.00] Introduction to Co-operative Education

MATH*2080 [0.50] Elements of Calculus II

PHYS*1130 [0.50] Introductory Physics with Applications II

0.50 Arts or Social Science elective

Summer Semester

Off

Semester 3 - Fall

CHEM*2580 [0.50] Introductory Biochemistry

CHEM*2880 [0.50] Physical Chemistry

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences

STAT*2040 [0.50] Statistics I

0.50 elective

Semester 4 - Winter

FOOD*2100 [0.50] Communication in Food Science I

FOOD*2620 [0.50] Food Engineering Principles

MICR*2030 [0.50] Microbial Growth

NUTR*3210 [0.50] Fundamentals of Nutrition

0.50 elective

Summer Semester

COOP*1000 [0.00] Co-op Work Term I

Semester 5 - Fall

FOOD*3010 [0.50] Food Chemistry

FOOD*3160 [0.75] Food Processing I

FOOD*3230 [0.75] Food Microbiology

0.50 elective

Semester 6 - Winter

FOOD*3020 [0.50] Food Chemistry Laboratory

FOOD*3170 [0.50] Food Processing II

FOOD*3260 [0.50] Industrial Microbiology

1.00 elective

Summer Semester

Optional

Fall Semester

COOP*2000 [0.00] Co-op Work Term II

Winter Semester

COOP*3000 [0.00] Co-op Work Term III

Semester 7 - Fall

FOOD*4120 [0.75] Food Analysis

1.75 elective

Semester 8 - Winter

FOOD*4100 [0.25] Communication in Food Science II

FOOD*4700 [0.50] Food Product Development

1.75 elective

Notes:

See Notes and Credit Summary in Food Science Major.