X. Degree Programs
Bachelor of Science (B.Sc.)
Nutritional and Nutraceutical Sciences (NANS)
Department of Human Biology and Nutritional Sciences, College of Biological Science.
The Nutritional and Nutraceutical Sciences major is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease.
If lacking the fundamentals of word processing, spread sheet use and data management, the student should select CIS*1200 as early in the program as possible.
Major (Honours Program)
Students may enter this major in Semester 1 or any semester thereafter. A student wishing to declare the major must consult the Faculty Advisor. A total of 20.00 credits is required.
Semester 1
BIOL*1030
|
[0.50] |
Biology I |
CHEM*1040
|
[0.50] |
General Chemistry I |
MATH*1080
|
[0.50] |
Elements of Calculus I |
PHYS*1070
|
[0.50] |
Introductory Physics for Life Sciences |
0.50 elective or restricted elective |
Students who are admitted deficient in one OAC/4U course in Biology, Chemistry or Physics must take the equivalent introductory course in first semester. The first-year science core in that subject should be completed by Semester 3. |
Semester 2
BIOL*1040
|
[0.50] |
Biology II |
CHEM*1050
|
[0.50] |
General Chemistry II |
PHYS*1080
|
[0.50] |
Physics for Life Sciences |
1.00 elective or restricted elective |
Semester 3
BIOL*2210
|
[0.50] |
Introductory Cell Biology |
CHEM*2580
|
[0.50] |
Introductory Biochemistry |
MBG*2000
|
[0.50] |
Introductory Genetics |
NUTR*2150
|
[0.50] |
Introduction to Nutritional and Food Sciences |
0.50 elective or restricted elective |
Semester 4
CHEM*3560
|
[0.50] |
Structure and Function in Biochemistry |
MBG*2020
|
[0.50] |
Introductory Molecular Biology |
NUTR*3190
|
[0.50] |
Fundamentals of Nutrition |
STAT*2040
|
[0.50] |
Statistics I |
0.50 elective or restricted elective |
Semester 5
HK*3940
|
[1.25] |
Human Physiology |
NUTR*3330
|
[0.50] |
Micronutrients, Phytochemicals and Health |
0.75 elective or restricted elective |
Semester 6
NUTR*4090
|
[0.50] |
Functional Foods and Nutraceuticals |
PATH*3610
|
[0.50] |
Principles of Disease |
1.50 electives or restricted electives |
Semester 7
NUTR*4330
|
[0.50] |
Applied Nutritional and Nutraceutical Sciences |
2.00 electives or restricted electives |
Semester 8
BIOM*3090
|
[0.50] |
Principles of Pharmacology and Toxicology |
2.00 electives or restricted electives |
Restricted Electives
Students must complete 2.00 credits from Arts and Social Sciences courses and 2.00 credits from among the following:
HK*4460
|
[0.50] |
Regulation of Human Metabolism |
NUTR*4200
|
[0.50] |
Nutrition and Immune Function |
NUTR*4210
|
[0.50] |
Nutrition, Exercise and Energy Metabolism |
NUTR*4320
|
[0.50] |
Nutrition and Metabolic Control of Disease |
NUTR*4510
|
[0.50] |
Toxicology, Nutrition and Food |
|