Graduates with a minimum grade point average of 3.0 (B+) from the two-year Food, Nutrition and Risk Management Diploma program may apply to transfer to the Hotel and Food Administration major of the Bachelor of Commerce program. Applicants must have completed an OAC credit or equivalent in Mathematics and English. Upon admission, up to 6.00 advanced standing credits may be transferred. Interested students should contact the program counsellor for the Bachelor of Commerce program.