The University of Guelph and St. Lawrence College have signed an articulation agreement which will allow students graduating with a minimum 3.0 (B+) grade point average from the two-year Hotel and Restaurant Management program to be admitted to the Hotel and Food Administration major of the Bachelor of Commerce program with 5.00 advanced standing transfer credits. Applicants must have completed an OAC credit or equivalent in Mathematics and English. Interested students should contact the Bachelor of Commerce program counsellor.