X. Degree Programs
Bachelor of Commerce (B.Comm)
Hotel and Food Administration (Co-op) (HAFA:C)
School of Hospitality and Tourism Management, College of Social and Applied Human Sciences.
The principal aim of the Hotel and Food Administration Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice. The major is administered by the School of Hospitality and Tourism Management and students are urged to consult the departmental co-op faculty advisor. The co-op work program consists of one twelve-month period. The work semester begins at the end of the second year and extends from May to April. The co-op program is completed over a 5 year period. The academic program consists of 20.00 credits, 15.00 of which are specified as core requirements, 2.50 as restricted electives, and 2.50 as electives.
Major
Semester 1 - Fall
|
ECON*1050
|
[0.50] |
Introductory Microeconomics |
|
HTM*1000
|
[0.50] |
Introduction to Hospitality and Tourism Management |
|
POLS*1400
|
[0.50] |
Public Management and Administration |
|
PSYC*1200
|
[0.50] |
Dynamics of Behaviour |
| One of:* |
|
|
| *CHEM*1100 must be taken by students without Grade 12U or OAC Chemistry. If CHEM*1100 is not required, then a total of 3.00 restricted electives are required. |
Semester 2 - Winter
|
ECON*1100
|
[0.50] |
Introductory Macroeconomics |
|
HTM*2000
|
[0.50] |
Hospitality and Tourism Purchasing Management |
|
HTM*2100
|
[0.50] |
Lodging Operations |
|
HTM*2120
|
[0.50] |
Hospitality and Tourism Marketing I |
| 0.50 from List A or List B or electives |
Semester 3 - Fall
|
COOP*1100
|
[0.00] |
Introduction to Co-operative Education |
| 2.50 from List A or List B or electives |
Semester 4 - Winter
|
STAT*2060
|
[0.50] |
Statistics for Business Decisions |
| 2.00 from List A or List B or electives |
Semester 5 - Fall
|
HTM*3030
|
[0.50] |
Beverage Management |
| 2.00 from List A or List B or electives |
Semester 6 - Winter
|
HTM*3120
|
[0.50] |
Operations Analysis in the Hospitality and Tourism Industry |
| 2.00 from List A or List B or electives |
Semester 7 - Fall
| 2.50 from List A or List B or electives |
Semester 8 - Winter
|
HTM*4300
|
[0.50] |
Co-operative Education Seminar |
| 2.00 from List A or List B or electives |
|
Note: For courses included in List A or List B refer to the regular major. |
|
