Graduates from the two-year Food and Nutrition Diploma program with a minimum grade point average of 3.0 (B+) may apply to transfer to the Hotel and Food Administration major of the Bachelor of Commerce program. Applicants must have completed an OAC credit or equivalent in Mathematics and English. Upon admission up to 6.00 advanced standing credits may be transferred. Interested students should contact the program counsellor for the Bachelor of Commerce program.