The articulation agreement between the University of Guelph and Algonquin College provides an opportunity for graduates from the two-year Hotel and Restaurant Management Diploma program with a minimum grade point average of 3.0 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with 6.00 advanced standing credits. Applicants will be required to have completed an OAC credit or equivalent in Mathematics and English. Interested students should contact the Bachelor of Commerce program counsellor.