2007-2008 University of Guelph Undergraduate Calendar

Indexes

X. Degree Programs

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Bachelor of Engineering [B.Eng.]

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Food Engineering (FENG)

School of Engineering, College of Physical and Engineering Science

Minor (Honours Program)

Students must be registered in the B.Eng. degree program to apply for a Minor in Food Engineering.

The minor can be satisfied by taking the following additional courses:

BIOC*2580 [0.50] Introductory Biochemistry
BUS*2220 [0.50] Financial Accounting
ENGG*2660 [0.50] Biological Engineering Systems I
ENGG*3830 [0.50] Bio-Process Engineering
FOOD*2150 [0.50] Introduction to Nutritional and Food Science
MICR*1020 [0.50] Fundamentals of Applied Microbiology
0.75 Biological Engineering Design Course*
One of:
ENGG*4300 [0.75] Food Processing Engineering Design
ENGG*4380 [0.75] Bioreactor Design
Two of:
FOOD*4070 [0.50] Food Packaging
FOOD*4110 [0.50] Meat and Poultry Processing
MCS*3010 [0.50] Quality Management
One of:
FOOD*3160 [0.75] Food Processing I
FOOD*4520 [0.50] Cereal Technology
One of:
FOOD*2400 [0.50] Introduction to Food Chemistry
FOOD*3010 [0.50] Food Chemistry
FOOD*3230 [0.75] Food Microbiology
FOOD*3260 [0.50] Industrial Microbiology
*students must select a food application project for the design course in the student's major program
NOTE: Courses taken for the minors are credited to appropriate elective areas.
 

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Last Revision: January 28, 2008

© 2007 Office of Registrarial Services, University of Guelph