X. Degree Programs
Bachelor of Science (B.Sc.)
Functional Foods and Nutraceuticals (FFAN)
Department of Human Health and Nutritional Sciences, College of Biological Science
Department of Food Science, Ontario Agricultural College.
Minor (Honours Program)
A minor in Functional Foods and Nutraceuticals consists of 5.00 credits.
| BIOC*2580 | [0.50] | Introductory Biochemistry | |||||||||
| ECON*1050 | [0.50] | Introductory Microeconomics | |||||||||
| NUTR*3210 | [0.50] | Fundamentals of Nutrition | |||||||||
| TOX*2000 | [0.50] | Principles of Toxicology | |||||||||
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| 2.00 Restricted Electives* | |||||||||||
*restricted electives should be chosen in consultation with the Nutritional and Nutraceutical Sciences faculty advisor. Any 3000 and 4000 level courses from the following subject areas are eligible as restricted electives: Nutrition**, Food Science**, Biomedical Sciences**, Toxicology, Population Medicine, Animal Science, Plant Biology, Human Kinetics**, and Pathology.
**students in these majors must select restricted electives outside of the major