X. Degree Programs
Bachelor of Science (B.Sc.)
Nutritional Sciences (NSCI)
Department of Human Health and Nutritional Sciences, College of Biological Science
Minor (Honours Program)
A minor in Nutritional Sciences requires 5.00 credits as follows:
BIOC*2580 |
[0.50] |
Introductory Biochemistry |
NUTR*2150 |
[0.50] |
Introduction to Nutritional and Food Sciences |
NUTR*3210 |
[0.50] |
Fundamentals of Nutrition |
NUTR*3330 |
[0.50] |
Micronutrients, Phytochemicals and Health |
STAT*2040 |
[0.50] |
Statistics I |
At least 0.50 credits from: |
|
and 2.00 credits from: |
ANSC*3170 |
[0.50] |
Nutrition of Fish and Crustacea |
ANSC*3180 |
[0.50] |
Wildlife Nutrition |
ANSC*4260 |
[0.50] |
Beef Cattle Nutrition |
ANSC*4270 |
[0.50] |
Dairy Cattle Nutrition |
ANSC*4280 |
[0.50] |
Poultry Nutrition |
ANSC*4290 |
[0.50] |
Swine Nutrition |
ANSC*4550 |
[0.50] |
Horse Nutrition |
ANSC*4560 |
[0.50] |
Pet Nutrition |
HK*4230 |
[0.50] |
Advanced Study in Human Biology and Nutritional Sciences |
HK*4360 |
[1.00] |
Research in Human Biology and Nutritional Sciences |
HK*4371/2 |
[1.00] |
Research in Human Biology and Nutritional Sciences II |
NUTR*3390 |
[0.50] |
Applied Nutritional and Nutraceutical Sciences I |
NUTR*4090 |
[0.50] |
Functional Foods and Nutraceuticals |
NUTR*4200 |
[0.50] |
Nutrition and Immune Function |
NUTR*4210 |
[0.50] |
Nutrition, Exercise and Energy Metabolism |
NUTR*4320 |
[0.50] |
Nutrition and Metabolic Control of Disease |
NUTR*4360 |
[0.50] |
Current Issues in Nutrigenomics |
NUTR*4510 |
[0.50] |
Toxicology, Nutrition and Food |
|