Students must choose either Option A or B in Semester 7 and 8

1. A minimum of 3.00 credits. 1.00 credits required from each of Animal Breeding, Animal Nutrition and Animal Physiology and Behaviour:

   Animal Breeding.

   ANSC*4020	[0.50]	Genetics of Companion Animals
   ANSC*4050	[0.50]	Biotechnology in Animal Science
   MBG*3060	[0.50]	Quantitative Genetics
   MBG*4030	[0.50]	Animal Breeding Methods

   Animal Nutrition:

   ANSC*3170	[0.50]	Nutrition of Fish and Crustacea
   ANSC*3180	[0.50]	Wildlife Nutrition
   ANSC*4260	[0.50]	Beef Cattle Nutrition
   ANSC*4270	[0.50]	Dairy Cattle Nutrition
   ANSC*4280	[0.50]	Poultry Nutrition
   ANSC*4290	[0.50]	Swine Nutrition
   ANSC*4470	[0.50]	Animal Metabolism
   ANSC*4550	[0.50]	Horse Nutrition
   ANSC*4560	[0.50]	Pet Nutrition

   Animal Physiology and Behaviour:

   ANSC*3210	[0.50]	Principles of Animal Care and Welfare
   ANSC*3300	[0.50]	Animal Reproduction
   ANSC*4090	[0.50]	Applied Animal Behaviour
   ANSC*4100	[0.50]	Applied Environmental Physiology and Animal Housing
   ANSC*4130	[0.50]	Reproductive Management and Technology
   ANSC*4490	[0.50]	Applied Endocrinology

2. A minimum of 7.00 credits must be at the 3000 level or higher, of which 5.00 credits must be in agricultural science and of which 3.50 credits must be at the 4000 level. Refer to Program Counsellor for list of agricultural science courses.

3. A humanities or social science course (0.50 credits) at the 2000 level or above from the College of Arts or College of Social and Applied Human Sciences.