X. Degree Programs
Bachelor of Science (B.Sc.)
Food Science (Co-op) (FOOD:C)
Department of Food Science, Ontario Agricultural College
Major (Honours Program)
Semester 1 - Fall
| BIOL*1030 |
[0.50] |
Biology I |
| CHEM*1040 |
[0.50] |
General Chemistry I |
| MATH*1080 |
[0.50] |
Elements of Calculus I |
| PHYS*1070 |
[0.50] |
Introductory Physics for Life Sciences |
| 0.50 Arts or Social Science electives |
| Note: CIS*1200, rather than an Arts or Social Science credit is recommended for those needing to improve their computer skills.
|
| Students who are admitted deficient in one OAC/4U course in Biology, Chemistry or Physics must take the equivalent introductory
course in first semester. The first-year science core in that subject should be completed by Semester 3.
|
Semester 2 - Winter
| BIOL*1040 |
[0.50] |
Biology II |
| CHEM*1050 |
[0.50] |
General Chemistry II |
| MATH*2080 |
[0.50] |
Elements of Calculus II |
| PHYS*1080 |
[0.50] |
Physics for Life Sciences |
| 0.50 Arts or Social Science electives |
Semester 3 - Fall
| BIOC*2580 |
[0.50] |
Introductory Biochemistry |
| CHEM*2880 |
[0.50] |
Physical Chemistry |
| COOP*1100 |
[0.00] |
Introduction to Co-operative Education |
| FOOD*2150 |
[0.50] |
Introduction to Nutritional and Food Science |
| STAT*2040 |
[0.50] |
Statistics I |
| 0.50 electives |
Semester 4 - Winter
| FOOD*2100 |
[0.50] |
Communication in Food Science I |
| FOOD*2620 |
[0.50] |
Food Engineering Principles |
| MICR*2030 |
[0.50] |
Microbial Growth |
| NUTR*3210 |
[0.50] |
Fundamentals of Nutrition |
| 0.50 electives |
Semester 7 - Fall
| FOOD*4120 |
[0.75] |
Food Analysis |
| 1.75 electives |
Semester 8 - Winter
| FOOD*4100 |
[0.25] |
Communication in Food Science II |
| FOOD*4700 |
[0.50] |
Food Product Development |
| 1.75 electives |
Notes:
See Notes and Credit Summary in Food Science Major.
